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Tell Steak House

Certificate of Excellence
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374 Sivutha boulevard, Siem Reap, Cambodia
+855 63 963 289
Website
Today
09:00 - 23:00
Closed now
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Hours:
Sun - Sat 09:00 - 23:00
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289 Reviews from our TripAdvisor Community

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Showing 197: English reviews
Regina, Saskatchewan
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW via mobile

A good steak house with a little higher price but worth it. The potato skins appetizer was plentiful but very bland, just cheese on top. The rib eye was better than expected and you can order local beef or from new Zealand or the USA. We had a nice bottle of Chilean Malbec for 22 dollars, bottles of wine ranged... More 

Helpful?
Thank Grant B
2 reviews
4 of 5 bubbles Reviewed 1 week ago NEW via mobile

My daughter had the ribeye, it was great. I had the tbone. It was a bit tough and there was no fat. Over all Ill eat there again.

Helpful?
Thank Bodega M
Hong Kong, China
Level Contributor
10 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 3 weeks ago

I am steak lover and got not disappointed. I thought after the Steak house i visited in siem reap I will be let down but not at all. Bit lower priced excellent quality beef... a1 We had also the Berliner Sausage which was excellent with french fries and curry sauce... Great when in Siem reap next time will be back

Helpful?
Thank travelfreak1a
Divonne-les-Bains, France
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

The place offers a variety of Swiss / German delicacies like pork knuckles and saussages. Good portions and well done. The meat, we had Cambodian steak, was tender and tasty. Having had chewy beef elsewhere this was quite delightful. The fried rice appeared to be more symbolically on the menu and was done addressing the European taste buds raher than... More 

Helpful?
Thank Anne-and-Klaus
Hong Kong, China
Level Contributor
59 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

We had fried brie salad and beef cappacio for starter and T bone for mains... Froad brie was good but best is yet capaccio. Never thought one can eat such good cappacio outside Europe. T bone is ok, but rather thin in slicing, Thus it's fat is not best rendered. The wines are of small portion, though they also serve... More 

Helpful?
Thank suekwan
Tokyo, Japan
Level Contributor
188 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
3 of 5 bubbles Reviewed 10 January 2017 via mobile

Friends said this is a good steak house but it's more of a German Swiss restaurant than just steak, you get a small section of Aussie cuts tenderloin t bone and rib eye the biggest being Tbone at 400g for $21 but I've seen a lot bigger for 400g but it was nice and staff are pleasant so up to... More 

Helpful?
Thank Mark W
Hong Kong, China
Level Contributor
103 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
4 of 5 bubbles Reviewed 6 January 2017 via mobile

After 2 weeks in Vietnam and Cambodia, we were looking to have something different. We stumbled upon Tell Steak House and decided to have dinner there after reading few reviews. We were not disappointed, we both ordered a ribeye steak along with a really nice bottle of wine from France. Considering the price back home, it was well worth it... More 

Helpful?
Thank LounissartHK
Cambodia
Level Contributor
5 reviews
5 of 5 bubbles Reviewed 29 December 2016 via mobile

Well I have eaten here a few times now and always very consistent. I love the steak they make as they are cooked to perfection and with a great bottle of Malbec couldn't get any better. This is a small restaurant along the main road in Siem reap, the staff are all very happy and super attentive. This is one... More 

Helpful?
Thank Craig L
Level Contributor
4 reviews
4 of 5 bubbles Reviewed 19 December 2016 via mobile

The ribeye steak we ordered came very quickly and was perfectly cooked. I ordered medium rare and it was exactly that. The roesti potatoes were delicious especially with the mushroom and cream sauce. Service was excellent too.

Helpful?
Thank MelinaQuek
Perth, Australia
Level Contributor
17 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 4 December 2016

We visited this steakhouse in search of a really good quality steak. Meals were good size, my steak was quite a way bit undercooked but still ok. Meals were served quick and the restaurant was a good size. Not the best steak I have ever had, but it was pretty good!

Helpful?
Thank Princessbekk

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$10 - US$20
Cuisine
Steakhouse, European, German
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Kids, Business meetings, Groups, Romantic, Child-friendly
Open Hours
Sunday
09:00 - 23:00
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 23:00
Saturday
09:00 - 23:00
Location and Contact Information
  • Address: 374 Sivutha boulevard, Siem Reap, Cambodia
  • Location: Asia  >  Cambodia  >  Siem Reap Province  >  Siem Reap
  • Phone Number: +855 63 963 289
Description
Opened since 1999, Tell Steakhouse with a nice air-conditioned dining room and a Bavarian / Swiss style decoration serves all day a large choice of imported beef, cheese specialty and German gastronomy specials. Tenderloin, Rib Eye, Strip loin, T-Bone,cheese Raclette, fondue, sauerkraut and imported beers are available.

Questions & Answers

Questions? Get answers from Tell Steak House staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?