The chef was the best, amazing guy. All the staff was nice, loved them. The food and drinks were so healthy, fresh and good. The pasta was homemade. Best places l ever being at this city. Was a perfect night.
1 - 10 of 407 reviews
I am surprised with the lot of good reviews about this restaurant. That is not true. It look like just the restaurant's owners created them. My impression is completely different. The food is just ordinary,not tasty at all, The price is extremly high. The menu...More
A small group of us went for a birthday breakfast and are already talking about coming back for more! The individual juices, the housemade beead, the service, presentation and the restaurant itself all make you want to come back. We all had egg dishes, either...More
We took a group cooking class here and highly recommend the fun experience. We cooked and ate within the restaurant itself. The chef owners speak English, Spanish, and French and are delightful. Later in our trip we returned to have lunch because of the very...More
This is a great restaurant with a true French chef in the kitchen married to a Colombian woman who skilfully takes care of her many clients. The product of both people, gender and cultures is a surpringly balanced cuisine. We we're four around the table,...More
The food was very good, and the service was extraordinary. Very courteous staff, and you can see the chef/owner around the restaurant checking on customers, ensuring everyone is having a great experience.
We were a group of 7 people for lunch. The restaurante has a very nice ambience, not noisy at all, the owner and his wife are very nice and you can tell they do their work with love and care. The food was delicious, I...More
We came to Ohlala for a cooking class with some friends and made friends with others during cooking and the whole thing turned into a wonderful experience of food, friends, drinks and music. Carolina, a sweet Colombian lady and her love Gilles a French chef...More
the owner/hostess is delightful and will strive to please. juices were fresh. seafood stew was very flavorful. the corvino fillet was excellent a top a yucca mousse.
If you are staying inside the old city wall, it is worth a 5 minute walk into Getsemani to have an incredible meal. The restaurant has a bit of French/ Caribbean feel. Very charming atmosphere. I had an incredible seafood stew, that was a sublime...More