All reviews veal parm house salad pie homemade desserts angel hair pasta chilean sea bass pepperoni arugula salad clams cake bread antipasti seafood bring your own wine italian food save room for dessert portions are huge
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The Chilean Sea Bass was the best we have ever eaten. It was deliciously prepared, with large portions, and five star service. When you are in AC, do not miss Chef Vola's.
Located in the cellar of an old house near the boardwalk/beach, this popular restaurant serves standard Italian fare. The menu is traditional with no creativity or deft cooking. The buffalo mozzarella and tomato appetizer was good but at $16, The antipasto appetizer came as a...More
This place will go down as one of the best eating experiences ever. They do not disappoint. The service is top notch. The owners walks around and checks up on how you are doing. The Veal Parm lives up to its reputation. If you step...More
We went on a Tuesday Eve early reservation. This is the second time we have eaten in C. Vola's. The first time we were crammed into the main area. The family must be reading trip advisor because the staff were so pleasant and accommodating versus...More
OK, someone has to burst this bubble. First, getting a reservation is unnecessarily difficult and then when you have one, they nag you to confirm that you are coming. Second, we now have a new rule. If you can’t see the menu because the restaurant...More
Went to Chef Vola because we had received a gift card from a friend for our anniversary. It was absolutely wonderful. A bit crowded, for sure, but the service was tremendous. Food was fabulous - a bit pricey but worth every penny. Looking forward to...More
Believe the hyoe - food is out of this world delicious! Staff is incredibly friendly and accommodating. Everything is fresh and homemade, portions are huge and desserts are perfect!
An experience not to be missed. A little hard to get a reservation but is worth the effort. The food is extremely good. Large portions that will satisfy even the healthiest diners. We have the veal parmigiana which was amazing along with pasta and a...More
Response from Katrina B | Reviewed this property |
The restaurant makes very good use of its space, so I would say not easy to navigate to a table. However, I would call the restaurant for their thoughts.
The place is very busy but I think all items are prepared to order so check with the restaurant but probably some items not already prepped can be made without garlic