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Three Monkeys Sanur

116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
+62 361 286002
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Overview
  • Excellent55%
  • Very good31%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“pork belly” (66 reviews)
“pizza” (153 reviews)
Open Now
11:00 a.m. - 11:00 p.m. Hours
CUISINES
Italian, Mediterranean, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
All Details
Write a ReviewReviews (3,014)
Traveller rating
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1 - 10 of 2,281 reviews

Reviewed today via mobile

Great curry and friendly service. People queuing to get a table very popular restaurant. Make sure to get their early as its not very big

Thank john s
Reviewed 3 days ago

When a place is recommended by so many people, there's only one thing to do, and that's to 'go check it out'. First up, there is no smoking allowed in the outdoor area, but it is allowed inside. Didn't make sense. Inside, the air was...More

Thank MariaHolman
Reviewed 4 days ago via mobile

Nice place, comfy, good food and drink, pleasant atmosphere, quirky artwork. Nice to chill for the evening.

Thank Peter C
Reviewed 4 days ago via mobile

Good quality food, decent portions. Great authentic Balinese flavours. However my duck dish was little average, meat was little dry. Great customer service, friendly staff. Overall very satisfied!

Thank Ash H
Reviewed 5 days ago via mobile

Stopped by for a quick lunch. Service was great. Food was very fresh and good. Prices seemed ok to us. Recommended.

Thank Mary C
Reviewed 5 days ago via mobile

We really enjoyed our lunch here and are planning to return for dinner. There is a lovely ambiance and the service was good.

Thank Alimorris33
Reviewed 6 days ago via mobile

Lovely food, great presentation .. ideal special occasion, but do expect to pay more than elsewhere. Ravioli (pumpkin) delicious and filling, chicken breast with awesome sauce also A1.

Thank Lindy L
Reviewed 6 days ago via mobile

Walked in one night for dinner. My son and I split a bebek betutu - large portion and pretty good. we ordered a bunch of apps - some fried and fresh rolls + the zuchinni fritters - all very good. pricy relative to other options...More

Thank Bijoy N
Reviewed 1 week ago via mobile

We had the 3 mezze as a starter and I wouldn't recommend as the aubergine is not recognizable, the houmous I not too bad and the taziki is a bit inventive but ok. The main courses were really good though (beef rendeng and fish of...More

Thank Tacoffette1989
Reviewed 1 week ago via mobile

Starters we had tasted very good and very fresh-duck spring rolls are a must try along with the cod fritters. Dinner was also very tasty and hearty,Beef rendang was outstanding- the restaurant is very nice and very popular- definitely a must try when here. thank...More

Thank Joanne M
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Ask a question
Questions & Answers
Mark S
4 July 2016|
AnswerShow all 9 answers
Response from Sheppards28 | Reviewed this property |
I think it's always advisable to book & avoid disappointment. Well worth the effort (sorry for late reply)
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$15
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Business meetings, Kids, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
11:00 a.m. - 11:00 p.m.
Monday
11:00 a.m. - 11:00 p.m.
Tuesday
11:00 a.m. - 11:00 p.m.
Wednesday
11:00 a.m. - 11:00 p.m.
Thursday
11:00 a.m. - 11:00 p.m.
Friday
11:00 a.m. - 11:00 p.m.
Saturday
11:00 a.m. - 11:00 p.m.
Location and Contact Information
  • Address: 116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Denpasar  >  Sanur
  • Phone Number: +62 361 286002
Description
The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya's Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali's sensational cakes and pastries
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