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Three Monkeys Sanur

116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
+62 361 286002
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  • Excellent55%
  • Very good31%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“pork belly” (66 reviews)
“pizza” (153 reviews)
Open Now
11:00 a.m. - 11:00 p.m. Hours
Italian, Mediterranean, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
All Details
Write a ReviewReviews (3,014)
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11 - 20 of 2,281 reviews

Reviewed 1 week ago

If You are looking for a good place to eat, this is a place you could try. Good foodand nice people.

Thank Age-Anita
Reviewed 1 week ago via mobile

This is a great restaurant for dinner, be sure to book a table. It is outside so take mosquito spray. Staff very friendly and helpful, free WiFi. Delicious food on a huge menu but all freshly prepared. Recommend the laksa.

Thank Rocketbkk
Reviewed 1 week ago

We visited for dinner, the whole experience didn't live up our expectations. The food quality was average for Bali with prices at the upper end.The restaurant was always full when we walked passed it on subsequent evenings, based on our visit we struggled to see...More

Thank Jeff T
Reviewed 1 week ago

Great small warung at the southern end of Sanur surrounded by options that will cost you alot more. Plenty of choices from the menu and good service. If the family cant decide what to eat the monkeys have it covered

Thank bellycomplete
Reviewed 2 weeks ago via mobile

My husband and I came here on our penultimate night in Bali. The setting and staff are lovely, but I was distinctly disappointed my seafood salad, and the pizza that my husband had, has left him feeling unwell on our last night of our honeymoon....More

Thank Tarani A
Reviewed 2 weeks ago via mobile

Goodservice staff are friendly reasonable price menu. We just love this place. See you next time guys

Thank Suziana69
Reviewed 2 weeks ago via mobile

You can always rely on nice food, great atmosphere. Highly recommended. A great place for either lunch or special occasion. Can get busy at night so booking maybe required. Have been here several times of the years .

Thank Melissa B
Reviewed 2 weeks ago

This restaurant was recommended to us and we dined here on our last evening in Bali, the food was amazing and the service was outstanding. They even gave us advice when it looked like we'd ordered to much food and provided recommendations. Was an outstanding...More

Thank Gtyrel10
Reviewed 2 weeks ago

We first had lunch on our second day on arrival to Sanur weren’t sure where to eat as we’d heard to watch were you eat. But this restaurant is truly fabulous such a big selection we were amazed on quality freshness and presentation of the...More

Thank Debra G
Reviewed 2 weeks ago

Went here for dinner as it is always busy and decor looks lovel. However was disappointed in the food. Had cod fritters which were nice, had crumbed chilli calamari which was tough and just ok, had a pide which was basically a very average pizza....More

Thank Senga S
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Ask a question
Questions & Answers
Mark S
4 July 2016|
AnswerShow all 9 answers
Response from Sheppards28 | Reviewed this property |
I think it's always advisable to book & avoid disappointment. Well worth the effort (sorry for late reply)
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$15
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Local cuisine, Special Occasion Dining, Child-friendly, Business meetings, Kids, Romantic
Open Hours
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
Location and Contact Information
  • Address: 116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Denpasar  >  Sanur
  • Phone Number: +62 361 286002
The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya's Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali's sensational cakes and pastries
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