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Warung Saya

Jl. Raya Andong 11-30, Ubud 80571, Indonesia
+62 857-9259-1969
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  • Excellent81%
  • Very good13%
  • Average3%
  • Poor1%
  • Terrible2%
Travellers talk about
“chicken” (15 reviews)
“green curry” (5 reviews)
“pad thai” (7 reviews)
Closed Now
All hours
Indonesian, Vegan Options
Jl. Raya Andong 11-30, Ubud 80571, Indonesia
All Details
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Reviews (185)
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1 - 10 of 143 reviews

Reviewed 12 January 2017

Very quirky restaurant where the food was bought from the market on the day so very fresh. We would highly recommend this experience you must book and order your meal one or two days before as only takes 6 people at the time.

1  Thank G3693YUcarolt
Reviewed 28 December 2016 via mobile

I cannot imagine staying in Ubud and not eating at Warung Saya. Visiting Amier's home and having him cook up a storm for me is a seminal Ubud experience - and an indescribably delicious one at that! Don't forget to call and order ahead -...More

Thank Fris B
Reviewed 3 June 2016 via mobile

Adorable place! Calm and fresh warung with own style and atmosphere. Food is fresh and delicious! Raw and GF options for desserts. Awesome hot herbal teas. Go and try it! Oh, almost forgot to mention that prices are very reasonable.

1  Thank Julia S
Reviewed 23 May 2016 via mobile

Just when I thought the Warung Saya experience couldn't get any more wonderful - IT HAS!!! In both of his previous locations, you always had the sense that this was your special invitation into your eccentric Indonesian uncle's home! But now...it's actually a reality!! Master...More

Thank Fris B
Reviewed 20 May 2016 via mobile

I had the best birthday meal at Warung Saya! Amier is the nicest guy and puts all of his heart into his food! Although a little hard to find, head to ANGGREK Mas Galeri and he is situated down in the houses behind. Being hard...More

1  Thank RebeccaandRobTravels
Reviewed 7 May 2016

The venue had moved to his house, so it was a little hard to find - best to get to the big service station and then give him a call (it's only a couple of doors down from there). There's no signage so he really...More

3  Thank TravellerKRH
Reviewed 5 May 2016

Always a pleasure dining with Amier at his warung. I always look forward to eating the Pad Thai when I go there. Excellent food made with love. A definite to try.

1  Thank Staceytas
Reviewed 10 February 2016

I can only dream of producing a Basal Jam (Bali Eggplant dish) that is so full of rich flavors and that is such a treat to the taste buds! My wife Pat and I went to Warung Saya on the recommendation of a good friend...More

1  Thank Bruce H
Reviewed 22 January 2016

Small, no menus nor wait staff. Delicious food of the day prepared by the owner and sumptuous servings. A treat that must be tasted to believe. It's like sitting in the dining room of your childhood home waiting for a nourishing meal and anticipating great...More

1  Thank MIGNON G W
Reviewed 8 January 2016

We came here late one night - we didn't realise how early everything in Ubud shut when we first arrived. We asked if we could eat, and we were kindly welcomed by the owner. He was so friendly. We were absolutely famished and ordered the...More

2  Thank karen852
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Questions & Answers
22 February 2015|
Response from Emelie S | Reviewed this property |
Hi! It has just recently moved to Jalan Sugriwa, very close to the Ubud main road (Jl Raya). Coming from the market, pass Jl Hanoman, it'll be on your next street on your right hand side.
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Outdoor Seating, Buffet, Seating, Parking Available, Serves Alcohol, Wine and Beer, Cash Only, Reservations
Good for
Local cuisine
Open Hours
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
Location and Contact Information
  • Address: Jl. Raya Andong 11-30, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 857-9259-1969
  • E-mail
This beautiful one-man-show restaurant serves up delicious food in a unique setting. Restaurateur Amier has been catering to Ubud locals, expats and visitors since 2011. He first opened his small warung on Jalan Gootama and later moved to his larger space on Jalan Raya Andong. All dished are prepared from scratch by Amier himself in a traditional home cooking style.
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