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Spaccanapoli di Ubud

Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia
+62 361 9080197
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  • Excellent59%
  • Very good22%
  • Average7%
  • Poor5%
  • Terrible7%
Travellers talk about
“pasta” (43 reviews)
“tiramisu” (7 reviews)
Open Now
11:30 - 23:30All hours
Italian, Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options
$$ - $$$
Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia
All Details
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Reviews (352)
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1 - 10 of 181 reviews

Reviewed 4 days ago via mobile

Very long wait (30 minutes only for pastas). The two plates didn't arrive in the same time and the amount of food was not enough. Otherwise, the food is good and made with good products but the price is a little bit too high.More

Thank Apolline12
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 2 days ago
Google Translation

mi dispiace moltissimo per l'attesa ma in piena alta stagione puo ben comprendere le difficolta' di una cucina che serve...More

Reviewed 6 days ago via mobile

I make it a point to find the best pizza in which ever town I happen to be visiting... I've been here less than a month, and have visited maybe 6 different pizza places to eat margherita, and this is the first one that got...More

Thank Mayari R
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 5 days ago

thank you so much really appreciate your review and we so happy you have a good time at Spaccanapoli... ciaooooooo

Reviewed 2 weeks ago via mobile

The food here was ok.. and very good value for money.. service was a bit average. . Meals arrived a bit slow .. staff where ok could have been more attentive. . But good value for money

Thank CJO193
Reviewed 2 weeks ago

i had the vege lasagna which was superb and the bruchetta which was very nice. my hubby had the spaghetti carbonara and he said it was brilliant. we had tiramisu for our dessert which was truly italian.

1  Thank Sally T
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 2 weeks ago
Google Translation

grazieeeeeeeeee, we so happy make you feel happy...

Reviewed 2 weeks ago via mobile

We had a capricciosa pizza and a salad which was enough for two. Pizza was really good. Natural juices were tasty. Prices were quite affordable. Good choice if you're looking for pizza.

1  Thank Oscar G
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 2 weeks ago

thank you so much for support us and we so happy know you have a good time at spaccanapoli

Reviewed 3 weeks ago via mobile

Just had the pizza,but went there 3 days in row. True authentic italian pizza just like in Naples. The staff are freiendly and good english. Not the cheapest pizza,but so worth it.

1  Thank Ole H
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 3 weeks ago

Thanks , really appreciate your review..

Reviewed 12 June 2017 via mobile

Only had the pizza. The crust is perfect! Crunchy and chewy, so good. Price is okay for what you get

Thank Milli G
Piero_PS, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 13 June 2017

thank you ...

Reviewed 6 June 2017

We'd passed this place several times on our way to and from Ubud to our hotel. Our guide had taken Italian tourists here and they all raved about the food. After three weeks of Indonesian food, we needed some variety. The environment is very pleasant...More

Thank mwcw
Reviewed 1 June 2017 via mobile

Gnocchi was small portion but amazing. The apple pie desert was good too. Not that expensive. Well worth it.

Thank Max C
Reviewed 18 May 2017

Hi. First i met Piero, the owner, and his family, privately because my guest house was just in front of his home and even from there, i had a very nice impression of him and his family, than, i went to eat to Spaccanapoli, his...More

Thank ClaudioGuerrieri
Piero_PS, Owner at Spaccanapoli di Ubud, responded to this reviewResponded 19 May 2017

Thanks so much Claudio so happy you was satisfied at Spaccanapoli and really appreciate you kind review. Was so nice have long talk with you and wish you all the best for your return to italy after long time around... hope one day meet you...More

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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Full Bar, Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi
Good for
Groups, Special Occasion Dining, Child-friendly, Romantic
Open Hours
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
Location and Contact Information
  • Address: Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia (Formerly La Trattoria Di Ubud)
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 9080197
  • E-mail
Step into the cozy dining room of Spaccanapoli, and you immediately feel at ease, as the walls are painted in warm tones, comfy cushions adorn the chairs, and magazines and newspapers rest on nearly every table. Grab a seat at one of the wooden tables under black and white photographs of famous Italian actors, and peruse the extensive menu, which features traditional Italian dishes that you won't find in other run-of-the-mill Italian places in Ubud. Got questions? Not to fear-Napoli-born owner Piero and his wife Enung are always on hand to assist or simply engage you in warm and welcoming conversation. The food at Spaccanapoli has its roots in Southern Italian cuisine, so the menu features plenty of handmade pastas, wood-fired pizzas and vibrant dishes with fresh seafood, herbs and vegetables. Start your meal with the light Insalata di Polpo for tender chunks of octopus marinated in olive oil, lemon, parsley and garlic, or sample the Crocchete di Patate, which are crispy and golden on the outside and smooth and creamy with potato, mozzarella and ham on the inside. Once your appetite has been whetted, move on to the Gnocchi a'la Spaccanapoli with bacon, mushroom, zucchini, basil and cream, or the Penne e' Siciliana with fried eggplant, house made tomato sauce and fresh basil. All of the dishes at Spaccanapoli are bursting with flavor, however, their true strength lies in the pizzas, which are made from scratch with fresh ingredients and cooked in an authentic wood-fired pizza oven. Favorites include the Vesuvius with tomato sauce, mozzarella, olives, pepperoni, Napoli chili oil and basil, or the Positano with a white base, mozzarella, provolone, rocket, shaved parmigiano and olive oil. Craving authentic Italian but don't want to go out? Lucky for you, they do delivery too.
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