There is always a long queue outside so you might have to wait a little bit. The bread itself is delicious, and the red bean filling has a unique sweet flavour.
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We pass-by a big shop with many staff making the red bean bread. At first, we have hesitation to buy because the minimum quantity per box is 20 pieces. As we were very hungry after a full day visit, so we bought a box and...More
Loved the bread. You have to buy it fresh at the big shop on the main road which has a large kitchen at the back and the sale counter at the front. We had it still hot and it was great.
Had a local take us to Hwangnam bread for a pre-lunch snack. They make a single product. It is similar to a kolach with a red bean filling. I am not a red bean fan but most of the rest of the group really liked...More
At first I thought it will taste like the usual bread with red bean paste filling, but a bite of Gyeongju bread had totally changed my thought. The red bean paste is not too sweet and its' taste somehow quite different than my expectation of...More
I did understand why "this simple traditional bread filled with red bean inside" is famous and full of compliments in the moment I tried in first place. "Medium sweetness" had worked for both myself who's normally not into sweet things and my 7 year-old son...More
I personally do not like dessert. However hwangnam bread is not too sweet and the bean paste inside is smooth. I like it.