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Bogazici Restaurant

Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
+90 252 612 99 69
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  • Excellent56%
  • Very good20%
  • Average15%
  • Poor1%
  • Terrible8%
Travellers talk about
“bread” (5 reviews)
“beef” (2 reviews)
“cakes” (2 reviews)
Closed Now
All hours
Mediterranean, Turkish, Vegetarian Friendly
$$ - $$$
Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
All Details
Write a ReviewReviews (97)
Traveller rating
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11 - 20 of 58 reviews

Reviewed 8 June 2016

Bogazici Restaurant Cafe Bar. This cafe is set some 2 km from the centre if Fethiye on the promenade which follows the beach towards Calis. It is pleasant stroll along the seaside. I had a traditional Turkish breakfast at mid-morning. One of the best I...More

1  Thank Roger B
Reviewed 3 June 2016

Visited this restaurant when wandering around the harbour. My daughter and I are gluten free so gave the waiter my Turkish GF certificate that explain this. The waiter studied this then said OK. If he had said he could not help that would have been...More

Thank Peter J
Reviewed 12 May 2016 via mobile

We went for dinner . The location was excellent but the food is average .The service was great and fast .you can have a very romantic location at affordable price

Thank Khalid M
BOĞAZİÇİ R, Sahibi at Bogazici Restaurant, responded to this reviewResponded 16 May 2016

Thank you for your good comment ..... we wait again thank you so much...!!!

Reviewed 12 April 2016

We've been visiting Fethiye for some years now and we never miss a visit to this place. The service is great and the food is delicious. This is a very popular spot with the locals and it's always busy, best to book in high season....More

Thank SuziSoo1
BOĞAZİÇİ R, Sahibi at Bogazici Restaurant, responded to this reviewResponded 16 May 2016

Thank you for your good comment thank you we wait again thank you so much.....

Reviewed 15 November 2015

This restaurant is open all year. You can always find fresh local fish. They are very good in fish cooking. If you want to eat meat you must choose their special meatballs (köfte). There are lots of mezes as well. The restaurant is near the...More

Thank melih120
Reviewed 4 November 2015

Been eating and having a drink on my own and with friends for longer than I can remember .....fantastic setting ...well chilled out situ..all the staff are super Big Boss Aydin and Vilden make everything just perfect ....food is delicious to die for ...I mid...More

Thank stuartcocker
Reviewed 14 September 2015 via mobile

Were drawn to this restaurant by the fantastic views from the seating and the good looking food options. Was looking forward to some red mullet, but when I ordered I was told they didn't have any, so had to settle for sea bream. Didn't get...More

Thank travellingmackerel
Reviewed 6 September 2015

The town of Hisaronu blows your mind. There is everything you could ever want to do, from eating in lovely restaurants to spending an evening in The Talk Of The Town which was hilarious.

Thank Rascal2222
Reviewed 23 July 2015 via mobile

There are many excellent seafront restaurants around Fethiye, however this is one of the better ones. The setting, right on the Kordon promenade is stunning with views of the bay over to Calis. The food was excellent, particularly the fish dishes. Staff were friendly and...More

Thank Andrewontour
Reviewed 18 July 2015

Aim to sit as near as you can to the ocean and then you can appreciate the setting sun. The wine list is impressive and you can order good wines by the glass. This restaurant is good for steaks (particularly fillet steaks) and meat in...More

Thank Stella-Dot
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Nearby Attractions
Kadyanda (Cadianda)
54 reviews
.95 km away
Old Town
562 reviews
.79 km away
Fethiye Market
776 reviews
.69 km away
The Grand Ucel Aqua Park
142 reviews
1.21 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Dinner, Brunch, Breakfast, Lunch, After-hours
Restaurant features
Delivery, Seating, Highchairs Available, Wheelchair Accessible, Full Bar, Outdoor Seating, Buffet, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Reservations, Television, Accepts Credit Cards
Good for
Groups, Romantic, Kids
Open Hours
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
Location and Contact Information
  • Address: Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Fethiye
  • Phone Number: +90 252 612 99 69
  • E-mail
Turkish cuisine (Turkish: Turk mutfagı) is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Jewish, Middle Eastern, and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Central and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.

Turkish cuisine and Iranian cuisine on the other hand have heavy mutual influence on each other, due to geographical proximity, ethnic relations (f.e Azerbaijanis, a Turkic people, are the second largest ethnicity in Iran) many common cultural aspects, shared empires, and conquerings by such as the Achaemenids, Sassanians, Seljuks, Safavids, Afsharids, Ottomans and Qajars.

Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (turlu), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast -Urfa, Gaziantep and Adana- is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, sobiyet, kadayıf and kunefe.

Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keskek, mantı (especially from Kayseri) and gozleme.

A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebap and Adana kebap is the thickness of the skewer and the amount of hot pepper that the kebab contains. Urfa kebap is less spicy and thicker than Adana kebap.

Turks survived famines by minimizing the consumption of food. Therefore, in the morning time they consumed only water and bread that would often be dry and stale from being conserved; due to shortages in agricultural harvest. This practice was adopted into Turkish culture and the dish was named Iratchu
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