The best seafood in town! Be sure to pay this place a visit, and order the clams. Or the papaya salad. Or the shrimps... Their seafood is to die for, so good!!!!
1 - 10 of 16 reviews
Arrived 6.30pm. Only one other table of diners plus a table of 6 local men who from the bottles on the table and uncontrolled noise sounded like they'd been there for some hours. Menu extensive but with lobster at $100 AUD/ KG it was very...More
Just been for tea here with husband and 4 year old and we all really enjoyed. Seafood was fresh and tasty. Our daughter had a pizza which was full of cheese and tasted great. The staff were friendly and attentive. We didn't get all dishes...More
Went there with a few local Vietnamese as it came recommended. The seafood was chosen from many tanks they had on the entrance to the restaurant and cooked straight away. Can't be any fresher than that. We had shellfish and oysters and then a whole...More
Nice view from the top of the restaurant.staff was friendly.you will get free chair if you order lunch. Food was also good in there.I will be back
Dinner was nice without being fantastic...view was spectacular right on the beach....paid 2.2 million dong between four of us.. ( about $30 per head australian)..which, around the area is the top end of pricing but all in all...not too bad. ...
I went with my mum and a couple of teenagers and we orders quite few different dishes. The service was quite slow and the food was mediocre. The setting was nice - right on the beach with a beautiful breeze. We were staying at Victoria...More
Tried to order white wine after 10 mins response was, sorry out of that one, choose alternative only for waiter to return with a different bottle saying sorry none of the wine we wanted, then the food starts arriving and the amount of oil oozing...More
We went to this restaurant 3 night on a row, we have been treated very nicely by all the staff, that took great care of us. They have live fishes and seafood that you can choose before cooking. Particular mention deserved by the vegetarian spring...More