We ordered the traditional udon which was al dente and soup on salty side. The chicken with leek yakitori was very good.
I ate mushroom(Japanese mushroom 'Nameko') Udon. It was a fun experience because it was the first time I ate this food. al dente noodles in very salty soup, mushrooms are so strange texture... :( And It's very hard to go to a store. because the...More
My wife, friend and I visited this restaurant after looking at places to eat around the main station by relying on reviews on TripAdvisor, so I will try to be as objective as I can. Pros: - The miso-based soup broth is unique, something that...More
Recommended by travel book and we tried once. The taste is quite strong and a bit salty. The portion is not large enough, so we went to afternoon tea then. By the way, staff is polite.