We tried a white rice with 3 different types of umai/ seafood salad / kerabu; ayam penyek ( fried chicken) and sambal petai . Umai is fresh , hot & spicy. Simply love this. Should try local tea mix with milk & palm sugar.
1 - 10 of 14 reviews
We wanted to try local food in a simple setting and this place was recommended by our driver. It is a self service so it is easy to try different meals. The waiter was very nice and took the time to explain the different recipes....More
Love the food, clean restaurant and staff friendly, had frequently visited there, had best local sarawakian dishes such as mee kolok, laksa sarawak, although the price is little bit high but it is value for for the money
They served local cuisine as well bcs its located near to airport. Huge portions of food so recommended to visit here with emptied-stomach haha! Drinks need to improve in taste but its ok for me. Recommended time to visit is in the morning but its...More
The only place we could think of in times of hungry at a late hour. Expecting food to be of minimal choice we were not prepared to see that the buffet dishes still there and when the restaurant saw the number of people in our...More
Food: delicious Price: a bit expensive but affortable Choose: from the local to penisular cooking, and got seafood choose Enviroment: a bit dirty and got one place a lot of flies Conclusion: everyone can taste Our food: evrything good but butter chickhen must reduce of...More
I've never tasted Mee Kolok and was told by a local staff that Serapi offers authentic recipes in Mee Kolok and Sarawak Laksa. Ambience was simple and open. Quite a variety of local dishes e.g Umai were available as well
Ordered laksa sarawak.....terrible served with rotten prawn ewwww.... plz improved....the management should.monitored not only counting the profits !!!!!