I am enjoying this Resturant every now and then, I like it especially in Sundays, and Thursdays (sea food day).
1 - 10 of 733 reviews
The most expensive restaurant in AL KHOBAR with no benefit they think it is a luxury restaurant but it is normal.
A very nice location by the sea with a really good view! The staff were well informed, helpful and professional. The display of fish very fresh, rich and inviting hence a wide choice. Best lobster Thermidor ever! Everything was really tasty and well cooked and...More
Exquisite Italian blend of ambience food and service in Arabia. Chef Antonio stole the show with his accent and wild display of fresh fish. Restaurant attendants were welcoming clean and experienced brought a high standard of service. Although on a hot day in May our...More
This is a restaurant that should be highly commended for the quality and freshness of it enormous fish counter display.. being Scottish I love seafood, the Italian chef at the counter came up with the most amazing recipes that were simply delightful , a truly...More
Like every spring break holiday, we go to Al khobar for a week to enjoy the sea and the weather. As always my family likes to lunch and dine in Sanbok restaurant because in Riyadh the choice of seafood is nothing special. The Restaurant was...More
The food is amazing, fresh and tasty. Thank you chief Antonio your food is the best sea food ever I taste in the area . AHED
Dear Guest, We are delighted to see your feedback which has been shared with our Executive Chef Antonio Mancini and his team, who are grateful for the appreciation.... Looking forward, Best Regards, Sanbok Restaurant
Guys, you are in Saudi and actually you are like to be in an Italian top fish restaurant on the waterfront of the Mediterranean Sea ! Maybe because the Chef is Italian, "from the South", maybe because the fish is so fresh, but trust me...More
Dear Customer, Thank you for patronizing Al Sanbok and taking time out to post your review. We are delighted to know that you enjoyed your dining experience. Your feedback has been shared with our Executive Chef and the entire Sanbok team, who are grateful for...More