Located in 125-year-old machiya (townhouse), Scorpione has been restored and provides a the perfect atmosphere for the chef’s innovative cuisine. As to be expected in Japan (at this price point) the ingredients and preparation were inventive and excellent. I had a delightful Carbonara. Lunch JPY3000-8000; Dinner 6,000 to 15,000. Nice wine and sake (nihonshu) slections. Part of the Kiwa group.