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Kimukatsu Osaka Shochikuza

1-9-19 Dotonbori, Chuo-ku | Osaka Shochikuza B1F, Osaka 542-0071, Osaka Prefecture
+81 6-6212-1129
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  • Excellent59%
  • Very good31%
  • Average9%
  • Poor0%
  • Terrible1%
Travellers talk about
“katsu” (14 reviews)
“pork cutlet” (3 reviews)
“rice” (3 reviews)
Closed Now
All hours
$$ - $$$
1-9-19 Dotonbori, Chuo-ku | Osaka Shochikuza B1F, Osaka 542-0071, Osaka Prefecture
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Reviews (167)
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1 - 10 of 45 reviews

Reviewed 6 days ago via mobile

Their tonkatsu sauce is amazing. The pork is really good with the salt and the sauce. Worth trying, but a bit pricey.

Thank James W
Reviewed 4 weeks ago via mobile

So crispy! So much better than Singapore average restaurants. Located at the basement. Got picture menu as the waitress can't speak English

Thank Feon K
Reviewed 4 weeks ago via mobile

The cutlet is Very crispy and juicy. The rice is also very rich and easy to bite. Overall, the price is worthy And location is good as well.

Thank Xiao Ting K
Reviewed 2 September 2017

We only stayed in Osaka on this trip and missed the decent Katsu restaurants around Tokyo and Kyoto. This was not far off and hit the spot. We found this place from Tripadvisor and had to wait quite a bit to get a table. The...More

1  Thank Blurpyblurp
Reviewed 19 August 2017 via mobile

There was no wait to get in for lunch and it wasn't too crowded. The katsu was the best we've had in Japan!

Thank Justin B
Reviewed 10 August 2017

One of the best Pork Cutlet (Katsudon) I've ever had. Wonderful pricing between $17-30 for set meals. Staff friendly and helpful. It's all about the Kurobota Pork which can be fatty and lovely. Enjoy the unlimited salad and Sauces. Their Iced tea is free and...More

Thank LHOVancouver
Reviewed 11 June 2017 via mobile

We dinned her there was nothing wrong with the meal as such. However is was very pedestrian and not overly interesting. Easy for westerners and in a great location. Seemed as though it was geared towards getting good trip or Twitter reviews than serving food...More

Thank Abear88
Reviewed 20 May 2017 via mobile

The unending servings of cabbage was good. They forgot to bring out the sauces for us and we thought that there was only tonkatsu sauce. The staff were unfriendly. The meal was relatively inexpensive, but the meat was mainly fat . I had the superior...More

Thank Jujumio
Reviewed 4 May 2017 via mobile

Heard from a friend, good service and food. It's not easy to find, located in the right side of a theatre.

Thank _Y3128LH
Reviewed 27 April 2017 via mobile

Despise the fact that the restaurant is underground, the place is nice and the food is great (we went for different Katsu "flavors"). The restaurant is quiet, a good place to eat after a long day

Thank Jean S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$9 - US$27
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Local cuisine, Romantic, Child-friendly, Kids
Open Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 1-9-19 Dotonbori, Chuo-ku | Osaka Shochikuza B1F, Osaka 542-0071, Osaka Prefecture
  • Location: Asia  >  Japan  >  Kinki  >  Osaka Prefecture  >  Osaka
  • Phone Number: +81 6-6212-1129
Kimukatsu own recipe The best part of the pork cutlet is, what texture of clothing that was also the crispy saying and juicy taste of pork. Only the delicious part of the carefully selected domestic pork loin (also referred to as the "millefeuille of meat") piled 25 sheets in the ultra-thin slices and fried to clothe the raw bread crumbs of special. As a unique cooking method, carefully 8 minutes fried at a low temperature of the oil, and steaming further vertical to to 2 minutes. This heat is transferred to the uniform by, it will be drawn for maximum flavor. Fluffy texture, accumulate gravy between one by one of pork became millefeuille like, a very juicy taste "Kimukatsu". Kimukatsu is deep-fried to order from us carefully one by one. The taste of Kimukatsu multiplied pains, please taste your slowly please. How to enjoy Kimukatsu Also choose from seven types of flavor is will tend to be lost, but also to taste the real thrill of "Kimukatsu" We recommend the "plane". (There is also platter where you can enjoy a variety of flavors you.) The source also we offer, but please enjoy and refreshing no other "special wholesale ponzu". And, please with us more favor "cooked fresh rice set" the charm of the Kimukatsu. The combination of juicy "Kimukatsu" and piping hot, shiny "cook fresh rice" is the strongest combination. The reason for issuing a cabbage in front of the "Kimukatsu" Shredded heaping cabbage has served before to enjoy the "Kimukatsu". Cabbage send for every day from domestic best of origin in accordance with the season, and crunchy, which was crisp, was in the "ultra-fine cut" so that you enjoy the freshness. The "vitamin U" that is included in the cabbage there is a work that will protect the mucous membrane of the stomach, will relieve the burden on the stomach when you eat fried food. Over a special dressing, delicious, please enjoy plenty shredded cabbage. All changes are free therefore do not hesitate to.
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