This is one of my favorite restaurants! I've never had a crabcake that can even compare to the rich lump crab, and I'm from Maryland! I can't wait for them to cater my wedding in June. I know it will be phenomenal!
141 - 150 of 478 reviews
My wife had the shrimp and scallops with Gouda grits and loved it! I was skeptical of "The best crab cakes" as everyone claims to have them. I decided to get it as an appetizer so if they were not "the best", I wasn't stuck...More
We were so lucky to find this place, and to learn about Monday and Tuesday buy one get one meals! We especially love the stuffed fillet here. It is soooo delicious. The parking was a bit confusing, our first trip there. We pulled up to...More
I have visited the Island Grille when I have stayed with friends at Emerald Isle. Remember that appearances can be deceiving. The restaurant does not look like a place that will provide you with a really good meal, but it does. On my last visit...More
I live here on the beach and I always give that as a disclaimer that I have no relationship with the owners. Fine dining at its best. I have never had a bad meal. Specials, steaks, seafood excellent. They have a two for one menu...More
We have not been to dinner for awhile because of such inconsistent cooking of steak dinners. Tried brunch today- honestly everything on menu sounded delightful. We settled on the surf and turf eggs Benedict and Aimee's monte cristo. Our waitress was great- started with probably...More
A small intimate restaurant with large atmosphere, highest of food quality and service, not to mention the largest and best wine list of any restaurant in the area. Two of us had the fillets and they were "the best we have ever had". My daughter...More
A smaller size restaurant that goes up against the Goliath. Easy to get in and if there's a small wait it's worth it. Well prepared food that makes you want to come back! Good wine selection! Janet was great serving our table.
Had reservations for 7:45, arrived at 7:30 and was immediately seated. The venue is small, but quaint. Shared a delicious crab and artichoke dip and split the daily special, which was Pan seared grouper topped with lobster -crab compound butter served with black rice and...More
7 of us went in for brunch. Only negative- no Bloody Mary's or Mimosas before noon. But the Bloody Mary was so good, it was well worth waiting the extra 20 minutes for. The servers modified anything we ordered to suit our tastes. Nothing was...More