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Chamberlain's Steak and Chop House

5330 Belt Line Rd., Addison, TX 75001
+1 972-934-2467
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Overview
  • Excellent75%
  • Very good16%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“steak” (185 reviews)
“prime rib” (35 reviews)
“aged ribeye” (9 reviews)
Closed Now
Hours
CUISINES
American, Steakhouse, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
5330 Belt Line Rd., Addison, TX 75001
All Details
Write a ReviewReviews (443)
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1 - 10 of 438 reviews

Reviewed 3 weeks ago

Upscale old school steakhouse with valet parking and a bar that actually has trained tenders. Party on one at the bar was no problem. Drink and menu in front of me within minutes of sitting. Three kinds of baked in-house breads with flavored butter served...More

Thank Corbie51
Chef Richard C, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 2 weeks ago

Dear Corbie, Thank you so much for the 5 star review. I am so happy you enjoyed our professional service staff, they truly are the best in Dallas. The NY Strip is one of my favorites as well and I am please you enjoyed it....More

Restaurant's Favourite
Reviewed 19 October 2017 via mobile

Our favorite restaurant for many years. The bread, appetizers and all entrees are superb. The lobster deviled eggs are excellent. The peppercorn filet is always perfect in every way. The corn and asparagus are wonderful. All the desserts are very good. The atmosphere is divine....More

2  Thank MDNied
Reviewed 4 weeks ago via mobile

We were invited to a meeting at Chamberlain’s last evening and our meals were included. The menu provided had lots of selections for the entree and all came with standard sides, garlic mashed potatoes, asparagus & creamed corn. The house chopped salad was unique and...More

1  Thank bwannan
Reviewed 3 April 2018

They had a nice 3 course menu with four or five options for each course. Almond crusted shrimp with salad and deviled eggs were very good. Filet,salmon and ribeye that we had for the second course had wonderful sides on each plate. The desserts of...More

Thank 3boysmom60
pinotnoir1111, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 4 weeks ago

Thank you so much!! I am so happy you enjoyed our Easter Brunch menu. We like to feature fresh, seasonal dishes that are creative and flavorful. Please stop in again soon, it would be my pleasure to serve you. Regards, Richard Chamberlain Chef/Owner

Reviewed 29 March 2018

The Service was unhurried and, quite frankly, less personal than we would have expected in a "fine dining" establishment. We did enjoy the food, especially the steak, which was done to perfection. We felt that the overall ding experience was lacking for what you would...More

Thank Daniel K
pinotnoir1111, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 4 weeks ago

Dear Daniel, I am sorry to hear the service was not up to your expectation. Let me apologize for that and please let me know when you are in next as I would love to look after your table personally. Kind Regards, Richard Chamberlain Chef/Owner

Reviewed 5 March 2018 via mobile

Our food was really delicious and our service was great with Lauren R. The atmosphere was inviting for our meeting. The Hubs and I enjoyed every bite! We will be back.More

1  Thank Sherry L
Chef Richard C, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 6 March 2018

Dear Sherry, Thank you so much!! I am so happy you enjoyed the food and atmosphere for your meeting. We have a total of 5 private dining rooms so please let us know if we can ever help you in the future. I am also...More

Reviewed 4 March 2018

I have eaten here several times during last five years. I have never had a bad experience with the food or staff. The 8oz filet mignon medium rare is always served exactly as ordered and practically melts in my mouth. Highly recommend the stone ground...More

Thank Bluemoon2012
Reviewed 26 February 2018

We had just decided on a home buy and felt like celebrating! We made our reservation on the way to the restaurant for an early dinner. We were dressed very casually, however, we felt very welcome throughout our evening. Keith, our server was friendly and...More

1  Thank ninjadad
Chef Richard C, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 28 February 2018

Congratulations on your new home purchase and thank you for the nice review! I am so happy you tried the lobster bisque, crab cakes and dry aged bone in ribeye, they are three of our most popular items. And yes, the scalloped potatoes made with...More

Reviewed 23 February 2018 via mobile

We were there on a Saturday evening. My husband had the bone in ribeye. We believe it is hands down the best in Dallas! I had the crab cakes (very filling and good for lunch the day too). The salad with goat cheese is always...More

Thank Mery C
Chef Richard C, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 25 February 2018

Thank you so much!!! I am so glad you enjoyed the Prime 40 day aged Ribeye Steak. It is one of our most popular. Our crab cake recipe is simple, use lots of jumbo lump crabmeat and a little seasoning. Again, thank you so much...More

Reviewed 22 February 2018

From the start we were treated like valued guests and the food was simply phenomenal. Thank you, Chamberlain's, for making this a memorable anniversary dinner. The restaurant has plenty of free parking and the ambiance is perfect for special occasions. We loved it.

1  Thank Arizona_Pete
Chef Richard C, Owner at Chamberlain's Steak and Chop House, responded to this reviewResponded 25 February 2018

Dear Pete, Thank you so much and Happy Anniversary!! I am so glad you enjoyed everything and look forward to having you in again soon. Please say hi as I would love to meet you next time. Sincerely, Richard Chamberlain Chef/Proprietor

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Ask a question
Questions & Answers
Dtrafie
October 23, 2017|
Answer
Response from B C | Reviewed this property |
By cab about 15 minutes with no traffic, its located on Belt Line Road in Addison
0
Votes
mariachi222
June 15, 2016|
AnswerShow all 6 answers
Response from Chef Richard C | Property representative |
Yes, kids are welcome!!
0
Votes
David S
April 27, 2015|
Answer
Response from Richard C | Property representative |
We say business casual but also have guys coming in off the golf course with a polo and Khaki shorts. Jeans are fine as well.
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$16 - US$35
Meals
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Groups, Local cuisine, Bar Scene, Child-friendly, Romantic, Business meetings, Special Occasion Dining
Open Hours
Sunday
5:00 p.m. - 9:00 p.m.
Monday
5:00 p.m. - 10:00 p.m.
Tuesday
5:00 p.m. - 10:00 p.m.
Wednesday
5:00 p.m. - 10:00 p.m.
Thursday
5:00 p.m. - 10:00 p.m.
Friday
5:00 p.m. - 10:00 p.m.
Saturday
5:00 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: 5330 Belt Line Rd., Addison, TX 75001
    (Between Montfort and Preston Road)
  • Location: United States  >  Texas (TX)  >  Addison
  • Phone Number: +1 972-934-2467
  • E-mail
Description
Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and creme brulee. Five private dining rooms accommodating up to 100 people.
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