I waited six hours to get my food, and I would do it again. It is easily the best brisket I've had in my life! Get there early, like 7am. Bring water, shade, and a chair.
11 - 20 of 1,246 reviews
It was literally just okay! I don't want to hate on this historic place in Austin but it was just okay we got some ribs for a Christmas party spent over 60 bucks for just one slab (I know that's crazy) overpriced and just okay
I've been to Franklins just once a while back and still remember how good it was- wow. The meat just melts in your mouth and is not dry like other barbecue places... you don't even need to put sauce on it! Really unforgettable taste.
Talked friends into predawn line to beat wickedly long lines later in the day. First time customer and heard the raves and reviews about their almost mystical charred meats. Spoiler: Definately not worth the wait. Meats were tasty but dry. Was embarrassed to have taken...More
Everything is great but the wait-it takes at least an hour to get in. They do provide drinks and things to do while you wait and you end up making new acquaintances from being by the same people in line for the time you are...More
The wait is part of the charm. I hope that they get back on their feet quickly after the smoker accident. Can't wait.
Family came to visit. Wanted to treat them to Franklin BBQ without the line. If you plan it right, you can order in advance. It's limited, several weeks in advance, limited number of orders and not to far in advance. There is a minimum, but...More
Let me explain the title of my review, "best brisket but still not for me." The brisket is 100/100 and is the best I've had but... You wait in an incredibly long line with almost a sea of out of towners. I don't say that...More