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Homemade Pizza Company - CLOSED

2413 Mount Vernon Ave, Del Ray, Alexandria, VA 22301-1352
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Overview
  • Excellent34%
  • Very good33%
  • Average33%
  • Poor0%
  • Terrible0%
31 Jul 2013
“Wonderful place - great pizza!”
18 Nov 2012
“Enjoyable”
Restaurant Hours Closed
CUISINES
Pizza
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Service
Food
Value
LOCATION
2413 Mount Vernon Ave, Del Ray, Alexandria, VA 22301-1352
All Details
Reviews (3)
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Reviewed 31 July 2013

Watch the pizza being made! Definitely fresh - every one! Quickly made in a wood burning oven. Great taste - friendly atmosphere - wish we could get pizza like that at home!

Thank ROT810
Reviewed 18 November 2012

But pricey. I ordered a pepperoni pizza which was healthy with toppings. I would give this place a four but its far to expensive for the quality and the fact that you cook the pizza yourself. The quality isn't bad but I don't think it's...More

Thank kshalayj
Reviewed 30 October 2012

Note: you will cook the pizza in your oven. A nice twist on pizza delivery--made to order on fresh dough and wrapped for delivery or take out. Once home, heat up the oven and cook for a delicious hot pizza. We only order pizza from...More

Thank TLCJJB
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Restaurant Details

Cuisine
Location and Contact Information
  • Address: 2413 Mount Vernon Ave, Del Ray, Alexandria, VA 22301-1352
  • Location: United States  >  Virginia (VA)  >  Alexandria
Description
You buy the pizza ready to be cooked and prepared by Homemade Pizza Co. and take it home. The pizzas come with cooking instructions. The pies take 12-14 minutes to bake at 425 degrees. Menu items include: a sausage and caramelized onion pizza; a BBQ chicken pizza and a spinach pizza with feta, sun-dried tomatoes roasted garlic, pine nuts and a hint of oregano over an olive oil glaze (imported Kalamata olives optional). Prices range from $10.95 for a 12-inch medium to $18.95 for a large 14-inch. They have 100% all natural ingredients. All vegetables are locally grown from Virginia and Maryland farms. Half of the pizzas are vegetarian and there are whole wheat, whole grain and regular crusts. The restaurant opened in Sept., 2010.
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