Is a great option for good meat. They also have a good wine list. Very good attention. The pizza matambrito is incredible. They have the biggest parrilla I ever sow
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Great option for whom wants to try the Uruguayan Parrilla (in a brazilian way). In my opinion, they have the best Grilled Entrecot and Assado de Tiras (thin Ribs) in Porto Alegre and maybe in whole Brazil. I highly recomend to ask a place on...More
Expected a lot from this restaurant. Considered one of the best steakhouses in Porto Alegre, a region know for its great meat. The service was a bit cold. Professional,competent but cold. The room is simple but nice, with an enormous "parrilla" in the left side....More
This place is a good choice for eating meat grilled in the parrilla, instead of the traditional gaucho barbecue (using sticks). The meat is tender, in particular the "asado de tira" (Prime rib) and the service is fast, you don't need to wait. They have...More
good and fancy place to eat a Uruguayan BBQ in Porto Alegre. well located and have parking place. ask for a "Assado de tira", it's very good or a "matambre", it is excellent.
The proposal is an Uruguayan steak house in Porto Alegre. To understand , one must know that the beef in Urugai is incomparably superior to that of Brazil because cattle in Uruguay feeds ma abundant native plant ( clover ) that provides adequate nutrition ,...More
This is one, if not the best, place to eat meat around Porto Alegre. I feel this way for two main reasons: First the Entrecot is beautifully made and second because the price is quite reasonable. Make sure you go around there and also have...More