Since 1980 this has been the steakhouse most associated with Guayaquil. Service and quality have gone a bit downhill but it still packs good punch for what you pay. Ask for the pecho de paloma, one kilo of tenderloin
1 - 10 of 105 reviews
The taste is delicious, the portions are very generous and the service is very good. I personally think they have become a little pricey but if budget is not an obstacle, this is the place to have a wonderful steak. The Pecho de Paloma and...More
I am a constant visitor because their steaks are well handled and give a good service, even though I feel that the passing away of the original owner has left them rather disoriented; but still better than the rest.
This is one of my favorite gems in the entire southern hemisphere. The waitstaff were kind, friendly and patient with my family as we ordered food. While our Spanish wasn't good, their English was just good enough. The food was awesome. My son ordered the...More
This is a very famous place in Guayaquil where the high class, polilticians and famous people use to dine. Food was good, service was good, parking was good although the sign stating that the restaurant is not responsible for items left in vehicles.
Very disappointing the chef did not know how to cook a steak. If it was cooked on a BBQ you could have fooled me. Ordered med rare got rare by the time the waiter figured out was was wrong even though I used a translator...More
Good food and plenty of it. It is not a fancy restaurant, but the steak is quite good.. Every time that you are really hungry you should go and try this restaurant. Imhave Friends that when they come to Guayaquil, they keep on asking me...More
I have mixed feelings about this place. It seemed like a new steak house that was trying to be up-scale, but didn't quite have its act together. We both had the 300 gram filet mignon, which was served sliced in half, kind of like two...More
This restaurant is one of the old and firm places of Guayaquil, went there many years ago almost every week and always good food and plenty of it. Now 9 years later I went there not knowing if it still had the same good caracter...More