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Tandoori Oven Restaurant & Bar

M - 61 M Blk Market Shop No 2 | Greater Kailash Part-1, New Delhi 110048, India
+91 11 2923 2519
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Overview
  • Excellent100%
  • Very good0%
  • Average0%
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6 Feb 2013
“Great dishes”
Restaurant Hours
CUISINES
Indian, Middle Eastern, Pakistani
PRICE
$$$$
LOCATION
M - 61 M Blk Market Shop No 2 | Greater Kailash Part-1, New Delhi 110048, India
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Reviewed 6 February 2013 via mobile

Went with the family. Seems they have recently changed. Used to be a chinese restaurant. We had an excellent tandoori aloo. Stuffed potato's with sesami seeds on the outside. Food is not as greasy as in other restaurants. The quality is actually really good.

1  Thank Deepak1962
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Restaurant Details

Average prices
US$10 - US$100
Meals
Dinner
Restaurant features
Delivery
Location and Contact Information
  • Address: M - 61 M Blk Market Shop No 2 | Greater Kailash Part-1, New Delhi 110048, India
  • Location: Asia  >  India  >  National Capital Territory of Delhi  >  New Delhi
  • Phone Number: +91 11 2923 2519
  • E-mail
Description
The Tandoori Oven experience is unlike any other Indian restaurant you’ve ever visited in New Delhi. You will find our restaurant to be bright, welcoming and with the warm aromas of smoke and spices.Our chefs have worked in leading and renowned restaurants/hotels in India bringing with them a wealth of talent and experience of North Indian food.The food is made to order using fresh produce and premium cut meats. Our dough is made daily and baked freshly in our imported ovens (hence the name).We have the highest commitment to a healthy lifestyle. So neither ghee nor hydrogenated oils are used in our cooking process. Where oil is used, we use natural soy oil and in considerably less quantities than you may have come to expect from Indian cuisine.We use skim milk and of course our most common cooking method is in the tandoori, where fats cook naturally.We have a well stocked BAR with great mock tails and cocktails. We provide home delivery as well.Kindly visit us and enjoy the Tandoori Oven experience. Cheers
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