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Jubilee Joe's


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Certificate of Excellence2015 - 2018 Winner

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Make it a Platter for $4.13 Add Corn & Potatoes for $1.15
Low Boil Crawfish [in season]
3 lbs of delicious crawfish boiled in our Cajun spice mix.
The Crazy Pot [in season]
2 lbs of delicious boiled crawfish, 1/2 lb of boiled shrimp and a cluster of snow crab.
Add For Chargrilled Oysters $1.6
The Not So Crazy Pot
Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters. Not so crazy because oysters are much more tame than those crazy spicy crawfish.
1/2 Lb $11.01
1 Lb $19.01
Low Boil Shrimp
Cajun boiled and seasoned shrimp
1/2 Pound $13.99
One Pound $23.84
Royal Red Shrimp
Sweet deep water shrimp, we sauté them with just the right amount of spice, served with drawn butter. The best shrimp you will ever have!
Snow Crab Clusters
Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter.
Shrimp Crazy Pot
Half a pound of shrimp and half a pound of Royal Reds
The Fisherman's Pot
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. A whole lot of sweetness in one pot!
Crab Crazy Pot
2 clusters of Snow Crab and 1 cluster of Alaskan King Crab served with homemade drawn butter. Do you see why we call it crab crazy?
Alaskan King Crab
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat
Kash's Specials are offered for dinner only Tuesday through Saturday and all day Sunday.
Stuffed Shrimp
Jumbo U-12 Gulf shrimp stuffed with homemade crab cake mix served over steamed rice & grilled asparagus
Snapper Special
served seared & oven baked in Cajun spices served over a bed of mashed potatoes with a side of grilled asparagus topped off with homemade lobster cream sauce
Stuffed Grouper
Rosemary seasoned grouper, stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes. Served with sauteed baby spinach and jumbo lump crab meat
Crab Cake Shrimp Alfredo
Sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice of an On Deck side
1/2 Dozen $13.07
Dozen $21.95
Jubilee Oysters Rockefeller
Our take on this New Orleans original
1/2 Dozen $10.09
Dozen $19.95
Char Grilled Oysters
Fresh Bon Secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley.
Raw Oysters
Fresh Bon Secour oysters served on the half shell.
Nola Chicken Special
blackened or grilled chicken served over a bed of mashed potatoes and asparagus topped with our homemade cream sauce
Appease your appetite with these mouth-watering starter items and get a taste of our selection.
Fried Crab Claws
Golden fried Gulf Blue crab claws
Lump Crab Cakes & Slaw
Crab cakes served with a homemade dijon mustard sauce and slaw
Gulf Popcorn Shrimp
Golden fried Gulf shrimp
1/2 Pound $11.01
One Pound $19.01
Low Boil Shrimp
Shrimp boiled in Cajun spices
Shrimp and sausage tossed in a creole sauce and served over organic grits
Fried Crawfish Tails
Fried crawfish tails
Cheese $5.96
Crawfish, Chicken Or Shrimp $11.01
Combo (choice Of Two) $13.07
Cajun Quesadilla
Your choice of cheese, crawfish, chicken, shrimp or combo sauteed and served in a flour tortilla
Vegetable Quesadilla
Brocolli, cauliflower, squash, orange and yellow carrots sauteed and served with cheese in a flour tortilla
Boudin Balls
Steamed rice and pork marinated with Cajun seasoning, breaded then fried to perfection.
Fried Green Tomatoes
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce
Served with your choice of a Bayou side and an On-Deck side. Change your On-Deck side to a Bayou side for just $1.83.
Fried Seafood Combo
Your choice of two: shrimp, oysters, crawfish tail, crab claws, gator tail.
Wild Shrimp Platter
Wild shrimp fried to perfection
Lump Crab Cake Platter
Fresh lump crab cakes baked and served with homemade Dijon mustard sauce
Grouper Platter
Grouper has a mild, but unique flavor. It tastes divine fried in our seasoned batter.
Soft Shell Crab Platter
No need to pick out the meat; this crab is served whole as the shell is soft enough to eat deep fried.
Gator Tail Platter
Fresh louisana gator meat fried.
Bayou Oyster Platter
Fried gulf oysters
Cajun Crawfish Platter
Fried crawfish tail meat
Fried Chicken Platter
Chicken fingers fried to perfection
Fried Catfish Platter
Catfish fried in our seasoned batter
Served with your choice of an On-Deck side and Cajun Gambino bread. Change your On-Deck to a Bayou side for just $1.83.
Seafood Extravaganza
Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
Shrimp Alfredo
Sauteed Gulf shrimp in alfredo sauce over a bed of fettuccini pasta
Crawfish Alfredo
Crawfish tail meat sauteed in alfredo sauce and tossed in fettucini pasta
Chicken Alfredo
Grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta
Blackened Tilapia
Blackened filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce
Vegetable Pasta
California vegetables with Alfredo sauce tossed in fettuccine or rotini pasta more
Creole Chicken Extravaganza
Chicken and sausage sauteed in Cajun Creole sauce tossed in a bed of tri-colored pasta.
8 ounce portions served with your choice of a Bayou side and an On-Deck side. Items Subject To Availability.
Mahi Mahi
grilled or blackened
Fried Red Snapper
All Po'boys are served on Cajun Gambino bread and garnished with lettuce, tomato & red onion. Served with Joe's chips.
Lump Crab Cake Po'boy
two baked lump crab cakes
Fried Grouper Po'boy
Fried Soft Shell Crab Po'boy
Catfish Po'boy
fried catfish strips
Fried Gator Tail Po'boy
Wild Shrimp Po' boy
fried alabama wild shrimp
Fried Crawfish Tail Po' boy
Fried Bayou Oyster Po' boy
Chicken Po' boy
Salads are served with a Bayou side and your choice of dressing. Dressings: Cajun Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Honey Mustard, Raspberry Vinaigrette.
Crawfish & Crab Meat Salad
fried crawfish tails and lump crab meat
Grouper Salad
Jubilee's Shrimp Salad
Chicken Salad
Crawfish Tail Salad
Gator Salad
Crab Cake Salad
Shrimp and Crab Cake Salad
House Salad
romaine and iceburg lettuce, red onions, tomatoes and cucumbers
Side Salad
substitute for as your on deck side for $1.15 more
Bayou Sides
Seafood Gumbo, Chicken & Sausage Gumbo, Shrimp Bisque, Crab Bisque, Jambalaya, Gumbo Ya-Ya, Red Beans & Rice, Crawfish Étouffée, Steamed California Veggies
On Deck Sides
Cheddar Mashed Potatoes, Homemade Coleslaw, Hushpuppies, Side Salad ($1.15 more to substitute on platters)& Joe's Chips
(12 And Under) Add a Kid's drink for $1.15
Kid's Fried Grouper Fingers
Kid's Fied Gulf Shrimp
Kid's Fried Catfish Fingers
Kid's Fried Chicken Tenders
Kid's Alfredo
Kid's Crab Claws
Kid's Crawfish Tails
Back in 2004, Kash along with some classmates had decided to plan a restaurant for their senior level marketing class at UAB. The project took the full course of the semester and after several grueling months of research they came up with an idea to start a seafood restaurant with a beach feel. The final business plan was to be presented in front of a group of investors. Following the presentation, the investors stated that as long as the business plan was followed, it would be successful. Hearing their response they decided to give it a shot. They figured they would not have a hard time getting started as they had some connections with a large seafood supplier in Bayou La Batre, Louisiana.
US$8 - US$30
Special Diets
Gluten Free Options
Lunch, Dinner, Drinks
American, Seafood, Cajun & Creole
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (199)
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All reviews oysters stuffed grouper hush puppies red beans and rice jambalaya gator tail crab fresh seafood cajun style food pudding key lime pie soups fries salad worth the hour drive go out of our way seafood restaurant
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1 - 10 of 199 reviews
Reviewed 1 week ago

This is a reasonably priced and great cajun place to eat. I had the crab bisque for a light lunch and it was just right with a delicious taste and the good helping. It has a lot of atmosphere, too!

Date of visit: March 2019
Thank C00KIES_Travels
Reviewed 1 week ago via mobile

We were in Birmingham, Alabama last Thursday and decided we wanted to dine on Cajun food, and searched Trip Advisor for choices. After reviewing their menu, we decided on Jubilee Joe’s in the suburb of Hoover. What an incredible dining experience! If you want personal...More

Date of visit: March 2019
Thank Dockroll
Reviewed 4 weeks ago via mobile

Not much to look at from the outside as in the middle of a small strip mall, but the food was amazing!!! Brought a colleague who actually lives nearby and didn’t know about it. He was also shocked how good it was.

Date of visit: January 2019
Thank kpalmetto
Reviewed February 14, 2019

The Food was delicious, service was great and so was the atmosphere. I love their different gumbos which are my favorite.

Date of visit: January 2019
Thank Marlene T
Reviewed January 31, 2019 via mobile

Normally I have a wonderful experience at Jubilee Joe's, but this was my worst experience. After we received our order the waiter never came back to see if we needed anything. We never received refills on our drinks, however they managed to cater to the...More

Date of visit: January 2019
Thank BlkSilk
Reviewed January 16, 2019 via mobile

Arrived at 832. Door says they close at 9. They said the kitchen had already closed for the night. Should tell you all you need to know. Good restaurants stay busy all night and especially don't turn away a $50 order. Yeah that's right I...More

Date of visit: January 2019
1  Thank Stmay1
Reviewed January 8, 2019 via mobile

On our way back from UA and Kentucky basketball game and did a Google search for seafood nearby. Jubilee Joe's came up and we decided to give it a try. Wonderful surprise, food was hot, quick and prepared perfect. Reasonably priced and will definitely be...More

Date of visit: January 2019
Thank AlabamaLoveToTravel
Reviewed December 23, 2018 via mobile

Nice quite Sunday midday meal for my wife and myself!! Will return. Very good!!!! My wife enjoyed low country boil and I had stuffed grouper. Key lime for desert!!!!

Date of visit: December 2018
Thank Scott P
Reviewed November 28, 2018 via mobile

Stopped off by recommendations of our trainer from work. Servers very friendly and attentive and when the owner comes out introduces himself to us and explains his work and passion, we enjoyed it all, and the food awesome with a true Capital A, love it,...More

Date of visit: November 2018
Thank SeanS2051
Reviewed November 23, 2018

Close, but no cigar. Somewhere along the line, someone got the idea that cajun had to be spicy. Not so, Grantee used to put tabasco on the table for the folks that wanted it.

Date of visit: October 2018
1  Thank bamabassbugger
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Questions & Answers
Ask a question
Hilary R
August 21, 2015|
AnswerShow all 2 answers
Response from Big_Globe_Traveler | Reviewed this property |
You will not need a reservation, however, it wouldn't hurt to call ahead to ask for accommodations.
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