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Jubilee Joe's

2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
+1 205-982-7797
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Overview
  • Excellent65%
  • Very good25%
  • Average8%
  • Poor1%
  • Terrible1%
Travellers talk about
Closed
Hours
CUISINES
American, Seafood, Cajun & Creole, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
All Details
Write a ReviewReviews (172)
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1 - 10 of 172 reviews

Reviewed 2 days ago

Each of us ordered a bowl of our favorite--two us choose Crawfish Eutouffee We were seated quickly and although the place was full, our food came reasonably fast.

Thank renawellnessconcepts
Reviewed 1 week ago

Good place for chargrilled oysters and seafood gumbo! We end up here a couple of times every month to unwind and have some great seafood...

Thank kahlua2016
Reviewed 1 week ago

We were house hunting and stopped in for dinner, food was very good and so was the service. We were pleased with the quality and value.

Thank jscottgarr
Reviewed 2 weeks ago via mobile

This isn’t going to be the prettiest place you’ve ever been too. It’s definitely no frills. Place is hopping. Bar area a little weird. That where I sat. Great bartender very attentive. Beer was cold in chilled glasses. I started with Brooke oysters they were...More

Thank Thomas E
Reviewed 2 weeks ago via mobile

This is a where we always get our fresh seafood. Good prices, good service! Worth the time and distance for us.

Thank Loretta L
Reviewed May 5, 2018

I refuse to give a 5 star review to any restaurant but those in the top 5% of their category. I've been to Jubilee Joe's 4 times this year and every single time they come out on top. I've toured their Cajun inspired menu and...More

Thank PineBell
Reviewed April 22, 2018 via mobile

Stopped in for dinner and saw crawfish. Having eaten crawfish in Louisiana Crawfish Capital of the World, I was curious, but questioning. I have to say that after ordering and tasting them, I was convinced. The platter we ordered contained crawfish, shrimp and crab legs,...More

Thank tom g
Reviewed April 15, 2018

A great find for us this past Saturday!! We had the fried green tomatoes with crabmeat and veggie quesadillas for appetizers and then moved on to perfectly prepared and presented stuffed grouper and cajun red snapper. This was far and above the best of any...More

Thank 2AngelzFyre
Reviewed April 15, 2018 via mobile

Extremely large portion size, well seasoned and such a variety of seafood in this one location. Friendly staff and servers. Drinks are average but the food is out of this world. I would definitely recommend and will be returning.

Thank Wendy H
Reviewed March 24, 2018 via mobile

We had dinner here and enjoyed it. We had fried green tomatoes with crab meat and a mustard sauce as an appetizer...delicious. I had another appetizer for dinner, shrimp and grits, which was plenty for me. It had sausage in it which was a bit...More

Thank Lovestotravel5272
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Ask a question
Questions & Answers
Hilary R
August 21, 2015|
AnswerShow all 2 answers
Response from Big_Globe_Traveler | Reviewed this property |
You will not need a reservation, however, it wouldn't hurt to call ahead to ask for accommodations.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$30
Meals
Dinner, Drinks, Lunch
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Kids, Special Occasion Dining, Groups, Local cuisine
Open Hours
Sunday
11:00 a.m. - 8:00 p.m.
Tuesday
11:00 a.m. - 9:00 p.m.
Wednesday
11:00 a.m. - 9:00 p.m.
Thursday
11:00 a.m. - 9:00 p.m.
Friday
11:00 a.m. - 10:00 p.m.
Saturday
11:00 a.m. - 10:00 p.m.
Location and Contact Information
  • Address: 2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
  • Location: United States  >  Alabama (AL)  >  Hoover
  • Phone Number: +1 205-982-7797
  • E-mail
Description
Back in 2004, Kash along with some classmates had decided to plan a restaurant for their senior level marketing class at UAB. The project took the full course of the semester and after several grueling months of research they came up with an idea to start a seafood restaurant with a beach feel. The final business plan was to be presented in front of a group of investors. Following the presentation, the investors stated that as long as the business plan was followed, it would be successful. Hearing their response they decided to give it a shot. They figured they would not have a hard time getting started as they had some connections with a large seafood supplier in Bayou La Batre, Louisiana. The original concept had been to have a seafood market as well as a restaurant. So naturally they started off as just a seafood market and decided to grow into the restaurant side. Once they started the restaurant side however, business was kicking off well. The market side was eventually shut do
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