Decided to eat out in the former French concession. This restaurant is a great place to try Great location a must. Superb steaks !
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The 27th floor restaurant is first class in food, service and view. A reservation is needed since it is popular and has a relatively small dining room. Prices reflect the setting, but everything about this place is first class.
I travelled to Shanghai with my girlfriend and suddendly found that our 1 fall-in-love anniversary was coming. So I picked up a romatic restaurant to celebtrate it. We went there around 7:30 and 2/3 tables are occupied but still felt quiet. We supprised they had...More
Hi!!! I visit Roosevelt with my colleague and had dinner! The atmoshere reminds you an authentic American steak restaurant. The steak we had was extremely good quality and of course delicious, we really enjoyed! There is also a cigar room, where smoking is allowed and...More
Honestly, I wanted to go here because I can go to Ruth Chris in any city in any country...What no one said was that this restaurant was connected to a ratty hotel. Of course being the only Caucasian S could have been a good thing...More
I have traveled to Shanghai for many years and had the good fortune to enjoy many of the best restaurants in this wonderful city. If a steakhouse experience is what you're after, this is THE place! Great ambiance, nice humidor and smoking room too!
George Chen ran the best steak house in Shanghai years before the global chains like Morton's and Ruths' Chris braved the city. Despite all the new competition, his steak house is one of the best. The location in an old mansion in the French Concession...More
i have been to lot of restaurants in shanghai, i have noticed ppl ie service staff with lack of communication ... as a hotelier i felt a good eye contact and communication between staff to implement very good service and care for the guests... pretty...More
Imported Beef is not cheap in China, so you should expect to pay a price for it. Given the product`s price tag, and that steak is the specialty of the restaurant, you would hope that kitchen team could cook this. My expensive Ribeye lacked marbling,...More