Superb staff and excellent food. A bit pricy but worth it! Recommend the crab stuffed baked potato side dish.
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The food was good, but the service was wonderful. Carlos waited on us two of visits and we really enjoyed meeting him. He was attentive and informative about the restaurant and Costa Rica in general.
Definitely check out this option for dinner; we had a fantastic experience here. The steaks, in particular, were some of the best we have had. Chef Diego does a terrific job.
Food and service was outstanding! Our waiter even went to the ice cream shop on property to get me coconut sorbet for dessert. My husband is a steak man and said everything was great. I was able to order fish (in case there are some...More
Try the chef's table. We were able to easily get same day reservations. Food was more than enough, wonderfully cooked, service was perfect. Fun atmosphere.
Of the choices at the JW, this was the best. So I wouldn't say don't go, but I'd say don't set your expectations too high. I ordered the NY strip (that is priced at Ruth's Chris kind of pricing) and what came out was a...More
Thank you very much for your comments, we used to work with US certified meat and they are of Black Angus and is the best quality here in Costa Rica. I apologize for not having complied, thr menu says this cut weight 16 ounces, and...More
Finally we found a place where meat has a true place in the menu. The variety of meatcuts and appetizers are very well presented and tasty. Miguel Angel knew every single detail on the menu and was very sure when he recommended us what to...More
I did not actually come for dinner, but I came in one afternoon to participate in the cooking class. The chef, Diego, was very thorough and created what he called a typical breakfast in Costa Rica, which consisted of beans and rice, cheese, and plantains....More
The Sabanero Steakhouse is part of the JW Marriott's Costa Rica's resort. The steakhouse is staffed with exceptionally friendly service ! The meal is accompanied with some unique starting breads & butter and a varierty of "tasting salts" that made the meal memorable. The ala...More