I had the seafood pasta and of course the carrot cake for desert. Scallops and shrimp were cooked perfectly and the meal was large enough for me to have leftovers for lunch.

I grew up here in Homer and I must say this building has had a few uses over the years! I love what they have done with the place. The high ceilings from this buildings bus barn days make for a really lovely atmosphere with...lots of space on the walls for the local art exhibited. The recycled tin that you see on the bar and on the exterior of the building was repurposed from a disused fish canning facility. The patina is authentic and I love the way the old has been brought into a modern style building. I think it really couples well with the open kitchen and wood fired oven! This is my go to place for pizza in the winter and I really enjoy the steak salad as well. In the early summer you can find the first fresh salmon of the season on there specials board as you stand to be seated. I love this place for meeting friends for a drink at the wine bar, a date night tucked up with my sweet man or a good place to have a large group eat. They are able to accommodate larger groups in there back dining area. Enjoy your time here, its definitely a locals spot!More

This is a difficult rating. Our experience was a 2-3 but based on friend reviews (they are locals) and observation we just probably ordered the wrong items, so I'm compromising this rating to a '4'. First - the staff were pleasant, but not inviting. Second...- I ordered a steak salad. It was tasty but the steak was cold and dry, obviously not fresh. Third - my wife ordered the ribeye. Anyone who knows steak is aware that a ribeye should be ordered and prepared medium-rare or rare. The steak she was served was a degree below shoe leather and about a third of it was inedible. This is partly my fault because you should ORDER STEAKS FROM A STEAKHOUSE - not a local pizza restaurant. Fourth - we ordered a slice of carrot cake for dessert. It was a generous slice and tasty, but it only had a thin layer of dry icing on the top. Would have been much better if cut in half or thirds and layered with real cream cheese frosting. As we dined and as we were leaving, we noticed the pizza being served. They looked and smelled delicious. Then next time we are in Homer, we will give Fat Olives another go - but we will order the pizza!More