Sourdough bread was superb, especially when topped with the huckleberry jam. Be sure to try the halibut chowder.
1 - 10 of 331 reviews
The story about Sourdough is one of perseverance and love for food! We had a great breakfast on our way out of Homer there, and enjoyed talking to the owner, one of the chefs and our waitress. It has the feel of a local restaurant...More
The title for this review is their motto. They are concerned for the environment and their retail carbon foot print. If that stuff matters to you this is the place for you. Open breakfast and lunch Monday-Sunday (only breakfast served on Sunday) they have a...More
I am a basic breakfast guy - bacon, eggs, hash browns, toast, coffee. This place is for those with more eclectic tastes. Everything was gourmet, everything. The service was prompt and cheerful, the place immaculate and filled with bakery smells. I still prefer basic truck...More
Everything here is made fresh. Wonderful pastries, breads, and of course, egg dishes with meats, or not. This place is always busy, so be prepared to wait a little!
How do you spend $38.78 on breakfast? Come here. Short on time and unfamiliar with area and this was suggested. Just wanted eggs, toast and bacon. They would not substitute pancakes with Toast and when I got their famous sourdough toast, it was the end...More