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Fynboshoek Cheese

Certificate of Excellence
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N 2 Forest Ferns Exit, Close | 7 Km’s from Storm’s River Bridge, Tsitsikamma National Park 6308, South Africa
+27 42 280 3879
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53 Reviews from our TripAdvisor Community

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Showing 51: English reviews
Johannesburg, South Africa
Level Contributor
41 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 1 week ago via mobile

What a revelation. About 50 mins fromPlettenberg Bay and we had a lunch of on site produce ... salads from the garden, on premise bakes bread and locally produced cheeses. Fantastic experience!!

Helpful?
Thank Werner_Lindemann
Johannesburg, South Africa
Level Contributor
12 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago

Let me start with the "issues": 1. It's a 30min beautiful drive from Plett, or 1hr from Knysna. 2. There is no menu- you eat what you get. 3. It is 100% vegetarian- no meat at all. 4. The owner's pets (chickens, cats, dogs) roam freely. And now onto the food and experience: The restaurant is in the owner's farmhouse,... More 

Helpful?
Thank ajwza
Level Contributor
5 reviews
5 restaurant reviews
Reviewed 1 week ago

Visiting Fynboshoek Cheese Restaurant is certainly a "must-do" experience. The selection of cheeses produced on the farm is great. The fresh bread is superb. Everything served is produced locally and of outstanding quality. The atmosphere is extremely relaxed and the service is friendly and efficient. We had a great lunch there with our friends.

Helpful?
Thank Pieter V
Cape Town Central, South Africa
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 2 weeks ago

Fynsboshoek is basically a cheese farm, but the farmer does lunches on his pretty verandah for a few people each day. Lunch is simple. Cheese and rosemary balls followed by freshly baked foccacio, - and a cheese board of a selection of the delicious, organic cheeses produced on the farm with a green salad with leaves fresh from his garden.... More 

Helpful?
Thank StrazT
Kristiansand, Norway
Level Contributor
24 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 13 March 2017

In late february we had the change to try this place. We were not sure what to expect exactly however we read it should be very good.We contacted Altje to book a table for lunch and he responded very fast. The place is a bit remote but quite easy to find with the description you receive after booking. The restaurant... More 

Helpful?
Thank RobertvanB
Delft, The Netherlands
Level Contributor
60 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 1 February 2017 via mobile

After an adventurous tour to get there (due to my failure to read the instructions well..) we had a really lovely lunch. Everythimg but the butter was homemade by the owner, a microbiologist by origin. He has put his knowledge to good use by producing excellent cheeses with Very distinct tastes. The fresh mozarella was a real treat as were... More 

Helpful?
Thank MattheusAlto
Cape St Francis
Level Contributor
7 reviews
3 restaurant reviews
Reviewed 29 January 2017 via mobile

If you are a cheese lover, Fynboshoek is a must. The restaurant is a charming gem and part of an operational cheese farm. The four course lunch is made to order , all from scratch with ingredients grown on the farm. The award-winning cheeses are the best cheeses we have ever eaten and boy did we eat! We also opted... More 

Helpful?
Thank 861sueannn
Eilat, Israel
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 11 January 2017

We were 9 Adults and 3 Children. the place wasnt easy to found. when we arrived, the owner met us outside and escorted us to the table. there is no menu, and we had to eat what the restaurant offered. we did not regrate it. The service been great. the food was amazing. it was refreshing to have diary meal... More 

Helpful?
Thank ranh2017
Johannesburg, South Africa
Level Contributor
53 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 17 December 2016 via mobile

Very hard to explain this experience - it will exceed your expectations! Food, setting, ambience Here is the need to know list - The experience centers around cheese - if you love cheese GO, if you hate cheese - probably don't go. - having said that - the experience is about so much more - take your time, go as... More 

Helpful?
1 Thank Abbey S
Johannesburg, South Africa
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 6 November 2016

Enjoy Alje's (the owner) award winning home made variety of cheeses and homegrown garden salads on the patio of his homely restaurant. No meat is served and I (who enjoy meat) didn't even miss the absence of meat on the menu. This highly rated restaurant, hidden away near the Storms River mouth, won't disappoint and you will definitely come back... More 

Helpful?
Thank _marsbotha

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Cuisine
Vegetarian Friendly
Meals
Lunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff
Good for
Child-friendly, Romantic
Location and Contact Information
  • Address: N 2 Forest Ferns Exit, Close | 7 Km’s from Storm’s River Bridge, Tsitsikamma National Park 6308, South Africa
  • Location: Africa  >  South Africa  >  Eastern Cape  >  Tsitsikamma National Park
  • Phone Number: +27 42 280 3879

Questions & Answers

Questions? Get answers from Fynboshoek Cheese staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?