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Baez 260, Buenos Aires, Argentina
+54 11 4772-0329
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  • Excellent32%
  • Very good52%
  • Average12%
  • Poor3%
  • Terrible1%
Travellers talk about
“parrilla” (4 reviews)
“gnocchi” (2 reviews)
Closed Now
$$ - $$$
Baez 260, Buenos Aires, Argentina
All Details
Write a ReviewReviews (225)
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1 - 10 of 29 reviews

Reviewed 17 June 2017

Food and ambiance are 5 stars. I'm giving this place 3 stars only becaiuse the service was so bad. The server (his hair was in a bun on his head) was awful. In fact, he probably said under 10 words to us. Pitiful. We went...More

Thank William T
Reviewed 20 April 2017

The thin Crust pizza was great! The restaurant was beautiful. Not to crowded when we went during the week (Wednday night). Wait staff was very helpful with suggestions.

Thank Peter S
Reviewed 1 January 2017

One of the best pizzas in town, Thin crispy and tasty, good service and nice ambience, right price. I came back twice to this place taking out food, Very good,

1  Thank Luis C
Reviewed 28 December 2016 via mobile

We enjoyed the pizza grilled thin crispy and really tasty, but of course this it's not the only surprise we got here, gnocchis made with basil and rucula were also superb. Unfortunately for turists, they do not accept credit cards, and as I noticed for...More

Thank Luis C
Reviewed 14 November 2016

We started with a couple of empanadas which were pretty decent. The thin crust pizza a la parrilla continues to be one of the best in town . We mixed ours - half napolitana with ham and the other half serrano ham with rucula ....More

Thank xonu
Reviewed 1 August 2016

Very good pizza. Amazing and very taste. Very good place to get a lunch or dinner in a work meting or family meting. The Rucula with dry tomatoes pizza is very very good.

Thank Jorge I
Reviewed 5 July 2016

If you like pizza this is your place,many kinds to select, prices are overange, more expensive than Italy, but delicious

Thank Dulcedeborita
Reviewed 11 September 2015 via mobile

Pizza: if you eant to eat the best BBQ pizzas this is the place. Dessert: im a hugh fun of chocolate mousse and i always try different ones. This is the vest mousse i had ever tried. Italy, france and spain come short. Drinks: we...More

Thank Alexbell19
Reviewed 26 July 2015

A friend of mine recommended this restaurant and I went there with a friend. Service was excellent. I ordered some pasta and it was great. The place looks modern and cozy too. Loved it.

Thank lillybr
Reviewed 22 January 2015

Best pizza in town...is not here! Ok, so we didn't try the pasta after seeing a review about how good the pizza was, oh how we have regretted that! Don't make the same mistake! The best pizza in town is still Siamo Nel Forno. This...More

Thank Mundolocolv
Best known as the largest neighbourhood in Buenos
Aires, Palermo is divided into different quarters,
each with its own unique identity. The high-end
quarter is Palermo Chico, characterized by magnificent
mansions, regal avenues, and exclusive apartment
buildings, and home to the Museum of Latin American
Art of Buenos Aires (MALBA), a favourite amongst
locals. The largest park in the city, the Bosques de
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$15
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi
Good for
Child-friendly, Kids
Open Hours
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
8:30 p.m. - 1:00 a.m.
Location and Contact Information
  • Address: Baez 260, Buenos Aires, Argentina
  • Location: South America  >  Argentina  >  Capital Federal District  >  Buenos Aires>  > Palermo
  • Neighbourhood: Palermo
  • Phone Number: +54 11 4772-0329
  • E-mail
In 1997 Morelia born as a new dining experience, one of the most delicious pizza recipes that could prove far, merging two Argentine rooted traditions, such as pizza and grill with characteristic rectangular shape and crispy mass end what began as an innovative approach with the passage of time and public acceptance Buenos Aires became a classic. We pioneered settle in two of the most important gastronomic centers of Buenos Aires, as we are The straws and Palermo Hollywood and in the spring of 2009, we opened our store in north, La Lucila, on traditional Av Del Libertador. The architectural concept is similar Culinary Morelia; the origins of old houses are respected and the environmental with a warm and innovative spirit at a time ... Always betting on the quality of our products, we use the best natural ingredients to achieve a balance in which concepts such as healthy, appetizing and delicious, are not mutually exclusive. Morelia offers a menu for all tastes; from classic pizzas, pies, cupcakes and calzones, renovated to a variety of homemade pastas and salads. Among the chef's suggestions, you can taste interesting international dishes, complementing our traditional menu, which is constantly renewed. Finally, we can not forget our delicious desserts like blackberry pie, the marquisse chocolate passion fruit, apple and delight the chocolate lava cake, to name a few.
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