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Campo Bravo

Baez 292, Buenos Aires, Argentina
+54 11 4514-5820
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  • Excellent23%
  • Very good47%
  • Average19%
  • Poor7%
  • Terrible4%
Travellers talk about
“steak” (31 reviews)
“salad” (10 reviews)
“provoleta” (5 reviews)
Restaurant Hours
Steakhouse, Barbecue, Argentinian, South American
$$ - $$$
Baez 292, Buenos Aires, Argentina
All Details
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Reviews (440)
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1 - 10 of 93 reviews

Reviewed 3 weeks ago via mobile

E standard .... not worth! More than 1 hour to serve a ojo de bife and was nothing special. Choose differently

Thank Gianluca D
Reviewed 13 October 2017 via mobile

A great dinner. Very affordable for what you get. Had a fantastic beef tenderloin. It was slightly overlooked for my taste but I think that my have been a translation mistake on my part. Would happily go back again.

Thank BubbleOC
Reviewed 5 August 2017

Great place for dinner. I like the atmosphere (except for their overly large glaring TV screens-yuck!). The music and the lighting is appropriate. The staff is very efficient. The steak I had was absolutely melt in your mouth incredible. And they cooked it perfectly to...More

Thank William T
Reviewed 23 May 2017

Superb "bife de Chorizo", large size is good for two. , excellent "Provoleta". There is a discount paying with Master Card. Do not accept Visa.

Thank Edgardo P
Reviewed 13 May 2017 via mobile

Good atmosphere, great part of town. This is well away from the tourist districts and where the locals come to party. Great service from very decorative young waitresses and good music playing. The Lomo is excellent and I recommend a chorizo sausage as starter

Thank David M
Reviewed 15 April 2017

We found the service to be condescending. The steaks were very average and seemed to be well under the advertised weight. The prices were ok but for example the bread on the cover charge was very basic- I would expect a higher standardfrom such a...More

Thank ian k
Reviewed 14 March 2017

It was my first night in Argentina, I had flown for almost 20 hours, my little hotel down the road recommended it. Little did I know, it would end up being my favorite steak during my whole stay! Delicious!! Definitely a top 5 steak for...More

Thank StorkRN1
Reviewed 23 February 2017

Very plain meal of rice, chips and chicken. Everything is priced separately, meat, sides, sauce so if you order chicken you only get a piece of fried chicken (like you would put in a frying pan at home). This also boosts the money you need...More

Thank damianodonnell
Reviewed 22 December 2016

We stopped at Campo Bravo for a cafe con leche on our way to a polo match and ended up coming back after it was over for dinner. The atmosphere and location is nice, right on the corner with plenty of outdoor seating. It was...More

Thank Andrea H
Reviewed 20 December 2016

At Campo Bravo you can always be sure to get a great Lomo-Steak. I especailly love the papas provenciales to go with it. But there are other great options to choose from.Also the wine list is nice. The portions are big enough for two to...More

Thank Kluane
Best known as the largest neighbourhood in Buenos
Aires, Palermo is divided into different quarters,
each with its own unique identity. The high-end
quarter is Palermo Chico, characterized by magnificent
mansions, regal avenues, and exclusive apartment
buildings, and home to the Museum of Latin American
Art of Buenos Aires (MALBA), a favourite amongst
locals. The largest park in the city, the Bosques de
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$25
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Good for
Child-friendly, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Baez 292, Buenos Aires, Argentina
  • Location: South America  >  Argentina  >  Capital Federal District  >  Buenos Aires>  > Palermo
  • Neighbourhood: Palermo
  • Phone Number: +54 11 4514-5820
  • E-mail
Campobravo es una marca consolidada dentro de la gastronomía argentina, y día a día satisface las necesidades del mercado local e internacional.
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