Very good restaurant, with great food and good lcation.
341 - 350 of 370 reviews
Restaurant is classy, nice for formal meetings and happenings. Didn´t like the food. Argentinian sometimes cook to much their pastas and meat. Always ask it rare cooked if you like it medium term.
When they say that between 2-4 people can share a dish, they mean it. We tested the limits and ended up wasting a lot of delicious food. The gnocchi were amazing, lasagna meat-packed delight, large portion of straightforward high-quality salmon.
This is supposed to be one of the best Italian restaurant but overall it was a huge disappointment. The Caesar salad was over-dressed with a very strong tasting anchovy dressing which was lacking acidity to balance the fishiness and saltiness. The cannelloni pasta with meat...More
We ate lunch here after shopping. The other diners appeared to all be business professionals in nice suits. Visually nice looking. Service was better than average. I tried the beef ribs - not good. Would not get again. Fries were good, better than Rodi Bar....More
Very nice Italian restaurant near the Esplanade Hotel (about 2 blocks). As many wait staff as customers - very attentive. Dinner was excellent. We arrived in jeans and were welcomed though I would say it's a little dressier than that. Walked in without reservations. Only...More
Found Piegari to offer a typical Argentine Fare. Its right in front of the Four Seasons Hotel. The service was good the wine last fine, although I opened 2 bottles of 2002 Wine and both were dead and they were a 100US$ wine.I explained that...More
For lunch or dinner, business or pleasure, this is a good choice in Buenos Aires with a fair value for money, .
Piegari reminded us of a set from the "Sopranos" except everyone spoke Spanish. If you want an authentic Italian meal in Buenos Aires this is the place. The portions are huge but meant to be shared (ideally 3 or 4 people could share one of...More
We were recommended Piegari by our hotel and as it was very close by decided to try it out. The dishes are huge so you share them between two. We ordered the black fettucine in a garlic creamy sauce with shrimps and red roe and...More