We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Jauja Restaurante y Parrilla

Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
Website
Save
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent45%
  • Very good38%
  • Average13%
  • Poor3%
  • Terrible1%
Travellers talk about
“venison” (9 reviews)
“wild boar” (6 reviews)
“potatoes” (6 reviews)
Opens in 28 min
All hours
CUISINES
European, Grill, Argentinian, South American, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
All Details
Write a Review
Reviews (692)
Traveller rating
Traveller type
Time of year
Language
  • More languages

11 - 20 of 81 reviews

Reviewed 8 December 2016

We got turned away from a restaurant nearby that our hotel recommended because it was fully booked out. So we started walking and came across this one. The range of food was excellent as were the prices and service. Codfish, Salmon, Trout, Chicken, Veal, Venison,...More

Thank Alfredz
Reviewed 13 November 2016

Excellent steaks and fish. Friendly service. No need of reservation. Good value for the money. Recommended.

Thank Amnon A
Reviewed 27 October 2016 via mobile

In the last 10 days we had visited plenty of restaurants, this time we stopped at Jauja restaurant....from the first sight...we loved that.. the waiters are super friendly and helpful, meat (steak) was delicious... and the deserts are amazing!! Best flan at town! Worth visit...More

Thank 903dan802
Reviewed 12 October 2016

Jauja is a gem located in the central part of Bariloche. Featuring a contemporary design with ample room and seating for diners downstairs and upstairs, the restaurant is accessible via steps or a ramp. The menu features a wonderful selection of well-prepared appetizers, salads and...More

Thank Terry I
Jauja Resto B, Gerente at Jauja Restaurante y Parrilla, responded to this reviewResponded 16 October 2016

Hello, thanks for sharing your experience, it is an honor for us to have your view.

Reviewed 28 August 2016 via mobile

We went for dinner and I ordered Venison filet "parrillado" with sautée potatoes. My fiancée ordered Potato Gnocchi with Bolognese sauce! Mine was excellent! My fiancée said hers was just good. They also have pretty good wines in the glass to go with if you...More

Thank Frederico M
Reviewed 22 August 2016

I come to Jauja with my family every time I visit Bariloche, and it is one of the few restaurants that has maintained and improved its standards over the last 30 years. It is no coincidence that Joan Manuel Serrat visited it and that it...More

Thank germandominguez2001
Reviewed 22 August 2016 via mobile

They have a really big menu, that's a problem in restaurants like this beau use they don't focus on the flavor of all dishes, I had a grilled trout with Roquefort sauce, and it could be really better, the sauce had not that strong Roquefort...More

Thank Erick E
Reviewed 4 August 2016

Excellent choice between regional dishes and international cuisine. Excellent service Highly recommended.

Thank Martín René V
Reviewed 10 May 2016

The atmosphere is high end and so are the prices. Therefore, I think it's fair to expect high quality food. That simply is not the case. I ordered the Bife de Lomo (filet mignon) and it was dry and tasteless. My partner ordered lamb that...More

Thank Nicole S
Reviewed 28 April 2016 via mobile

After few days of pasta and great red meat we opt for the local trout and fresh mixed salad. For dessert we enjoyed tea and fantastic tiramisu. BTW there is a taxi stand down the street, about 100 meters from the resturant. Recommend. Tip: Bring...More

Thank DanYaffa
Nearby
Nearby Restaurants
La Casita Restaurante
402 reviews
.07 km away
Cerveceria Manush
1,761 reviews
.18 km away
Helados Jauja
757 reviews
.15 km away
El Boliche de Alberto
5,776 reviews
.09 km away
Nearby Attractions
Chocolates Rapanui
525 reviews
.23 km away
Centro Civico
3,683 reviews
.30 km away
Museo de la Patagonia
339 reviews
.28 km away
Galeria del Sol
183 reviews
.34 km away
Questions & Answers
Get quick answers from Jauja Restaurante y Parrilla staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$30
Meals
Lunch, Dinner, Drinks, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar
Good for
Special Occasion Dining, Kids, Groups, Child-friendly, Local cuisine, Business meetings
Open Hours
Sunday
11:30 - 00:00
Monday
11:30 - 00:00
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
  • E-mail
Description
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna. Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing