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Pork on a Fork BBQ & Catering

1515 W Deer Valley Rd, Suite B102, Phoenix, AZ 85027-2018
+1 623-434-1794
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Overview
  • Excellent53%
  • Very good31%
  • Average12%
  • Poor1%
  • Terrible3%
Travellers talk about
“waffle fries” (14 reviews)
“pulled pork” (27 reviews)
“mac and cheese” (15 reviews)
Open Now
11:00 a.m. - 8:00 p.m. Hours
CUISINES
American, Barbecue
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1515 W Deer Valley Rd, Suite B102, Phoenix, AZ 85027-2018
All Details
Write a ReviewReviews (117)
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1 - 10 of 117 reviews

Reviewed 4 weeks ago

I finally got there to try their highly touted stuff. Oh Yeah! Good stuff! We liked the brisket the best. Best I’ve ever had! The shredded pork was very good and the shredded chicken was quite good. I liked the two BBQ sauces we tried...More

Thank 400Jay
Reviewed 6 March 2018

Wanted to try out a BBQ place while visiting Phoenix. Read the reviews and decided it was worth a try. The location is not your typical restaurant area, but don't let that stop you from trying their food. Had the brisket, it was very tender...More

Thank Teiko R
Reviewed 7 January 2018 via mobile

We read the reviews and thought we would give it a try. We were traveling with our dog so got lunch to go so we could eat in the car. I wish I had taken a picture. In a styrofoam box there was a container...More

Thank Cathy M
Reviewed 21 December 2017

Go to Pork on a Fork if you want excellent BBQ is an authentic setting. The restaurant is actually in an industrial park across from a municipal airport and the dining room is a large open area with a garage door on one end to...More

Thank PhoenixJonB
Reviewed 9 November 2017

We found this grill on the internet and stopped on our way north from the airport. The food was fabulous.....we had the pullled pork sandwich with sweet potato fries and slaw. It was all very good and enough to split between two seniors. We liked...More

Thank hamildn
Reviewed 3 November 2017

We went there as recommended by the lady at our hotel. Got there at approximately 6:20 pm on a Friday night. They have Ribs, Brisket, Chicken and Sausage on their menu. They were OUT of Ribs and Chicken. The couple in front of us ordered...More

Thank Patteyo
Reviewed 2 October 2017

We went here for lunch on Saturday and it was excellent. I had the ribs and my friend had the sausage, both were very good.

Thank Joe A
Reviewed 15 September 2017 via mobile

If you look at many of my reviews, you'll notice a trend... I'm a BBQ fanatic. True BBQ is an art, the art of taking a bad cut of meat and turning it into an incredible meal. Brisket is the best example, it's a very...More

Thank RustyHumph
Reviewed 13 July 2017 via mobile

We had it all and it was all great. The sides were small but who cares. The BBQ was awesome. Friendly service and every one of them wished us well when leaving. Always good.

Thank Brian G
Reviewed 4 July 2017 via mobile

When you pay $25 for a rack of ribs, you expect much more! Ordered four full racks of ribs for a party, two of the racks were complete fat and inedible. The sides were so small, enough for just one person. If you plan on...More

Thank christopher e
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$15
Cuisine
Meals
Lunch, Dinner
Restaurant features
Takeout, Seating, Parking Available, Television, Wheelchair Accessible
Good for
Child-friendly, Kids
Open Hours
Sunday
11:00 a.m. - 6:00 p.m.
Monday
11:00 a.m. - 8:00 p.m.
Tuesday
11:00 a.m. - 8:00 p.m.
Wednesday
11:00 a.m. - 8:00 p.m.
Thursday
11:00 a.m. - 8:00 p.m.
Friday
11:00 a.m. - 8:00 p.m.
Saturday
11:00 a.m. - 8:00 p.m.
Location and Contact Information
  • Address: 1515 W Deer Valley Rd, Suite B102, Phoenix, AZ 85027-2018
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Phoenix>  > Arizona Biltmore Estates
  • Neighbourhood: Arizona Biltmore Estates
  • Phone Number: +1 623-434-1794
  • E-mail
Description
We do all our BBQ competition style, no gas/propane. We make all our sides from scratch and don’t cut any corners. Some of the recipes are directly from our families growing up and we really take pride in everything we do and it shows in the food, our employees and our customers. We are just a big family… it’s really a family business. Wes’ dad helps out on deliveries, maintenance and other odds and ends. Justin’s mom and stepdad help at events, painting and fixing everything that breaks. We have dads, his son and daughter work for us, we have sisters working together, so we really strive to have a great family culture and it is one big family.
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