Visited Sunday am for the AZ breakfast weekend and ordered off the special menu and after a very long time it was something so bad I couldn't eat it. My friend's said his was good, but he still waited the long time also. The tables...More

Ticoz's hosted a group dinner as part of our conference experience while in Phoenix. About 60 of us were there and they did an amazing job. The had a great team of servers assigned to us and the owners constantly were making sure things were...More

FWIW: the sign on the restaurant says the Place is called Ticoz Latin Kitchen, in case you go looking for Ticoz Resto-Bar instead. We went 22 miles out of our way to try Sunday brunch here, based on reviews we read, and we'll do it...More

I met with some friends to eat and chat. It was my first time here and we really enjoyed the food. I had the guacammus / garlic hummus with guacamole and pita. I also ordered the 2 vegetable tacos with corn tortillas. The peppers and...More

There are few places to go for a slow lunch or a slow dinner. Most places are rushed ---They just can't give old friends a chance to catch up over a meal. The variety of food will accommodate a wide range of dietary choices, and...More

Went with a group of 10 friends on a very busy night. The staff was overwhelmed but worked as a team to manage the extra-large crowd. Everyone enjoyed the food. The person who ordered the salmon said the spicy chipotle BBQ sauce was a surprise...More

Had some appetizers and cocktails with friends we enjoyed it enough to go back and have dinner with some other friends

Mexican and Latin Cuisine are my favorite. Unfortunately those who try to put the modern flair on Mexican and Latin Cuisine fail miserably. Ticoz is a rare exception that does it well. While in Pheonix for business I stumbled upon Ticoz and saw the good...More

Stopped into Ticoz for dinner with a friend. we ordered the shrimp ceviche appetizer and I ordered the blue corn enchiladas for my main course. The shrimp was great, the blue corn enchiladas (a house specialty) less so. The tomato, the onion, cilantro all combined...More

i found this restaurant about 10 years ago on my first visit to Phoenix. Now i make it a point to stop in every time i am in town. I have not been for brunch yet, but i may try to on my next visit...More