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Red Raven Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
US$15 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,657)
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1,378 results
Traveller rating
856
394
83
23
22
Traveller type
Time of year
LanguageEnglish
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856
394
83
23
22
Show reviews that mention
All reviews lamb pasta tempura gazpacho stew new york strip bread ribeye soups rice potatoes fries grand canyon small town fine dining great dinner great restaurant
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1 - 10 of 1,378 reviews
Reviewed 2 weeks ago

Go for the salmon. It is spectacular at the Red Raven. This is a very conveniently located restaurant in the heart of Williams with a great menu and service to match

Date of visit: December 2018
Thank Nigel H
Reviewed 4 weeks ago

While staying at the Sheridan House Inn, the hosts suggested dinner at Red Raven and we happily followed the suggestion. The service was friendly and attentive and the food was excellent. I had the chicken parmesan and it was tender, with great flavor and the...More

Date of visit: November 2018
Thank jami1616
Reviewed December 8, 2018 via mobile

Ate here a few nights ago. Husband ordered NY strip with peppers and onions. The star of the meal was the broccoli. Fantastic! Also had Tuscan sausage bisque. Absolutely delicious. I ordered the southwest egg roll appetizer and house salad with citrus dressing. The portion...More

Date of visit: December 2018
Thank 632denisep
Reviewed November 21, 2018 via mobile

Staff were really friendly, accommodating, and make very fine old fashioneds and cosmos. Steak was done correctly. Tempura broccolini delicious. Prices quite reasonable. Very nice decor.

Date of visit: November 2018
Thank 492jamier
Reviewed November 16, 2018 via mobile

First time visit to this restaurant, great meals great service with good prices. Nice Italian atmosphere

Date of visit: November 2018
Thank jimdR265GV
Reviewed November 13, 2018 via mobile

This restaurant was recommended by our hotel. We stopped in to check it out & reserve a table at lunchtime & just as well we did as it was full and turning people away in evening. One of the best meals of our trip

Date of visit: October 2018
Thank SuffolkScot
Reviewed November 11, 2018

This place would be a find in any city. Great food and service. Ate there the 2 nights we were in. Williams. The lamb was great. Salmon excellent and not over cooked. Chicken Parmesan ditto. Highly recommend.

Date of visit: November 2018
Thank Patricia B
Reviewed November 3, 2018

We enjoyed excellent meals and felt the prices were very fair for fine dining. My husband had a steak and I had the duck breast and they were both delicious. We especially enjoyed the wine recommendations as well.

Date of visit: November 2018
Thank Merry W
Reviewed October 31, 2018

This restaurant is busy for a reason, the service is quick and friendly and the food very, very good. This restaurant stands out for us as being one of the best on our month-long journey through 5 different states.

Date of visit: October 2018
1  Thank Allison C
Reviewed October 28, 2018 via mobile

Good gourmet style dinner, great service, friendly. I would not take children there as I don't remember meals served for children

Date of visit: June 2018
Thank 432fayeb
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Questions & Answers
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William B
April 20, 2018|
AnswerShow all 14 answers
Response from jstaggs12 | Reviewed this property |
I was there on New Years eve and reservations were needed. I'm not sure about the other times.
0
Votes
jondeere2017
April 10, 2018|
AnswerShow all 2 answers
Response from Tom B | Reviewed this property |
I'm only a reviewer, but I know of few restaurants that would argue with you over that request.
0
Votes
jondeere2017
April 10, 2018|
AnswerShow all 6 answers
Response from jondeere2017 | Reviewed this property |
To everyone answering my question, this was directed to the restaurant staff. I'm not sure how it ended up being made public.
0
Votes
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