This restaurant is no more and has been replaced. The new restuarant is more of a burger type place run by a former cook of Les Labors
1 - 10 of 56 reviews
We stopped in when we saw the Trip Advisor poster of excellence. It was only for lunch but the choices on the menu were very good and varied. The salmon was really good and the potage outstanding. Give it a try.
We originally had no plans for this evening and when we decided on 51, we found the main dining room full. But we were offered the outside terrace. The food and service were just as good outside as inside and we had a really nice...More
We had a great four-course dinner here for what we thought was a surprisingly reasonable price. The steak was perfect, the service was a bit scattered but that only added to the charm for us. Feels like you're eating in a local's home. We'll definitely...More
Maybe it was just the night we were there but I didn't get the hype from prior reviews. Our first time here a few years ago was better. This night, the staff seemed a little harried. Our starters were very good but the entrees were...More