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Ratings and reviews

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RATINGS
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Service
Value

Details

PRICE RANGE
US$10 - US$15
CUISINES
Mediterranean, Spanish
Special Diets
Vegetarian Friendly
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meals, features
Reviews (81)
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7 results
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LanguageEnglish
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Reviewed January 20, 2019 via mobile

We recommend paella, fish and sangria... best combination! Excellent service great staff But they need baby chairs

Date of visit: January 2019
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Reviewed May 12, 2018 via mobile

Pick whatever course and you will enjoy it. Cannot miss Callos a la madrileña or lamb, desserts are also very nice.

Date of visit: May 2018
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Reviewed April 17, 2018

This truly a remarkable place. The atmosphere and the service are outstanding and the food is simply superb! What impressed me the most was the fact that Santiago, owner and chef, took the time to personally greet us at the table to make sure we...were well taken care of. This kind of personalized service is hard to find around these places. The only negative was that the place is a bit hard to find, some effort should be made to make it known to more people.More

Date of visit: April 2018
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GrupoElCandil, Gerente at Restaurante El Candil, responded to this reviewResponded April 26, 2018
Google Translation

Muchas gracias por su comentario y alegres de que su opinion sea positiva. Mejoraremos el aviso para hacer mas visible...More

Reviewed March 11, 2018 via mobile

We’ve been there already a few times, all courts are delicious!! We feel very pleased after eating there !!

Date of visit: March 2018
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GrupoElCandil, Gerente at Restaurante El Candil, responded to this reviewResponded March 13, 2018
Google Translation

Gracias. Por su visita y comentario esperamos siempre satisfacer a nuestros comensales con todo nuestro interes y profesionalidad.

Reviewed February 25, 2018 via mobile

We were seven and everyone of us enjoyed what he/she had. lamb, pork, salmon, risotto, soups, juices, desert. The chef was personally involved with our satisfaction and the customer service is a key value of this restaurant . I fully recommend itMore

Date of visit: February 2018
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GrupoElCandil, Gerente at Restaurante El Candil, responded to this reviewResponded February 27, 2018
Google Translation

Muchas gracias por su comentario.Nos alegramos mucho de haber cumplido con sus expectativas y esperamos que nos vuelva a visitar...More

Reviewed September 19, 2017 via mobile

Traveling the beautiful villages of Boyacá is always an amazing experience. Finding a GREAT restaurant near the highway makes the journey even better. El Candil is a restaurant you should visit: I tasted the best salmon there eventhough this place is not located near the...sea!. The service is good and the waiters are very kind. If you go there, make sure Santiago (the main chef and owner of the restaurant), tell you about his cooking and traveling experiences around the world. I reccomend to order any of the salmons in the menu or the "crema catalana" that it's as good as in Spain.More

Date of visit: September 2017
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Reviewed September 9, 2017 via mobile

We ordered many different dishes paella, beef, pork, salmon everything was delicious and didn't take too long to come out of the kitchen The dessert was also incredibly tasty overall a very good experience along with the service Come by if you are near you...won't regret itMore

Date of visit: September 2017
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