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Hoppe's Garden Bistro - CLOSED

78 N Ocean Ave, The Historical Way Station, Cayucos, CA 93430-1604
+1 805-995-1006
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Overview
  • Excellent65%
  • Very good23%
  • Average5%
  • Poor2%
  • Terrible5%
25 Oct 2014
“Closed”
6 Sep 2014
“Whale watching from our seat in Hoppe's (and not too far from Hearst Castle)”
Restaurant Hours
All hours
CUISINES
American, Seafood, International, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
78 N Ocean Ave, The Historical Way Station, Cayucos, CA 93430-1604
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11 - 20 of 167 reviews

Reviewed 3 August 2014

We've been eating at Hoppe's for 20+ years - first at the Morro Bay location and now in Cayucos. I had hoped for halibut for a birthday dinner, and they assured me that it would be on the menu. And it was, but the piece...More

Thank milasmom
Reviewed 31 July 2014

Great place to have a casual fine dining experience. White table cloths, amazing food, but doesn't feel like a super stuffy dinner place. We enjoyed our 5th anniversary at Hoppe's and weren't disappointed. Will have to go back and try the abilone as they are...More

Thank Lindsay P
Reviewed 14 July 2014

We had our wedding reception at Hoppe's Garden Bistro. We had drinks in the Sunken Garden, which was intimate and sheltered from the breeze. We had dinner on the Captain's Deck. The chefs did a wonderful job. The appetizers, entrees and desert were all absolutely...More

1  Thank ExNeddiesBoy
Reviewed 7 July 2014 via mobile

Brendan at Hoppe's was beyond accommodating and made sure every aspect of our event was well covered. The food was amazing we had filet, salmon and chicken as options and all were amazing . The servers were all friendly and helpful and made our party...More

1  Thank BWebb75
Reviewed 25 June 2014

Same name, same decor, same nice service but…not the same Hoppe's. We hadn't been in this area for over 3 years and were unaware that Chef Hoppe had passed away until we opened the menu. Gone was the Red Abalone in Mango Hazelnut butter sauce...More

3  Thank LadyOnTheMove_8
Reviewed 23 June 2014

We celebrated our anniversary on a three-night stay in Cayucos and our anniversary dinner was at Hoppe's. We had eaten here many years ago because of the availability of abalone, which was in short supply at the time. Hoppe's has both an appetizer and entree...More

Thank Francis S
Reviewed 17 June 2014

We have once a year returned to Hoppe in Cayucos for 15 years. We have had outstanding meals there, and have tried almost everything on the old menu, which is somewhat similiar to their current menu. However, I was disappointed this trip. The service was...More

Thank jan h
Reviewed 12 June 2014

Beautiful place for Sunday brunch. Four of us had a large table in the sunken garden surrounded by lots of flowers in bloom and butterflies. Food was good. Fixed price menu on Sundays. Seemed pricey at $30 but did have three courses (good choices of...More

1  Thank FCNewportBeach
SchoonersCayucos, Owner at Hoppe's Garden Bistro, responded to this reviewResponded 14 June 2014

Hi FC, Thanks for your very kind words. We're happy that you and your friends could enjoy the gardens. The property owner spends many hours each week tending to the beautiful plants and trees, and is always thrilled to hear that our guests enjoy the...More

Reviewed 28 May 2014

Took family that was visiting to Hoppe's Garden Bistro and we all had delicious sandwiches along with a flatbread pizza. Lovely setting area with beautiful gardens. Highly recommend this place for lunch.

Thank CayucosGirl
SchoonersCayucos, Owner at Hoppe's Garden Bistro, responded to this reviewResponded 14 June 2014

Hi CayucosGirl, Thanks for your glowing review. We're glad that you were able to share a great experience with your family in the beautiful gardens. We look forward to seeing you again! Thanks, Brendan & Amanda

Reviewed 21 May 2014

Could not fault the food and service. Good quality of food and all home made. We went in May in low season and the whole resort was quiet as was this restaurant. Sitting in the restaurant felt like going back in time. The decor needs...More

Thank Annanewty
SchoonersCayucos, Owner at Hoppe's Garden Bistro, responded to this reviewResponded 14 June 2014

Hi Annanewty, Thanks for your positive review. We appreciate your compliments to our kitchen and staff. Hoppe's is located in one of the oldest buildings in town, and you are correct that the decor is a little dated. We have plans for a renovation in...More

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Restaurant Details

Average prices
US$20 - US$35
Good for
Business meetings, Romantic, Special Occasion Dining, Local cuisine
Open Hours
Sunday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 21:00
Location and Contact Information
  • Address: 78 N Ocean Ave, The Historical Way Station, Cayucos, CA 93430-1604 (Formerly Hoppe's Garden Bistro & Wine Shop)
  • Location: United States  >  California (CA)  >  San Luis Obispo County  >  Cayucos
  • Phone Number: +1 805-995-1006
  • E-mail
Description
Hoppe’s Garden Bistro has been serving the highest quality Continental cuisine and the finest International and local wines, from our historic location in the heart of Cayucos, for over 13 years. Our team of professional, knowledgeable servers have devoted themselves to pampering our guests and delivering a sophisticated level of attentive service. The kitchen and bakery are abuzz early each morning as our chefs start their daily craft of making virtually everything by hand: breads, pizza dough, ice cream, cakes, pastries, stocks, sauces, pasta, smoked meats, sausages, cured fish – it all begins from scratch with our dedication to fresh flavors and creative seasonal cuisine.By the time Chef Wilhelm Hoppe opened Hoppe’s Garden Bistro in 2000, he was already recognized as one of the Central Coast’s most cutting edge chefs. His years in Morro Bay at Hoppe’s 901 and Windows on the Water won over the palates of many critics and the dining public. Chef Hoppe’s uncompromising use of the finest ingredients, skillful saucing and masterful plating won him respect as someone truly devoted to his passion. Chef Hoppe graduated from the Culinary Institute of America in New York and trained in Switzerland before settling here. His numerous accolades include Awards of Excellence from Wine Spectator and Le Cordon Bleu. Sadly, Chef Hoppe passed away in 2010.Today, Hoppe’s honors the man and his legacy: sourcing fresh, high quality ingredients, creating seasonally inspired flavors, and building long lasting relationships with growers, winemakers and patrons.
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