The 5 course has variety of different and delicious taste. Especially the meat was amazing. All this with a perfect wine to go with each course plus a top-notc service.
61 - 70 of 229 reviews
After dining at Michael Mina's restaurant in Las Vegas, two couples were looking forward to having an exceptional dining experience & the delicious chilean sea bass for a birthday celebration dinner. It was only listed on their prefixed menu online. I called the restaurant to...More
I have tried in the past to go to Stonehill Tavern but previously had difficulty getting a reservation. I had heard very good things and so finally the plans worked out. We arrived 5 minutes early for our reservation for 4 people. Our table was...More
We saw this was a Michael Mina Restaurant and had to go. We went on Sunday, we have learned to avoid the crowds. First you are at the St. Regis, a beautiful Hotel. The restaurant is elegant, yet simple. They had moved the customers to...More
If you cannot get a reservation, try walking in for a seat at the bar. This restaurant serves high quality fine dining with great food and craft cocktails. Ask the talented bartenders to surprise you and use the bitters.
My family dined at the Stonehill tavern after Christmas. We were staying at the hotel and after a day of exploration were too tired to search for a place to eat, took the easy route to eat within the hotel. With a name like Stonehill...More
The setting: Christmas Eve, our family traditional dinner. A nice table, just as requested. Downhill from there. We waited for our drinks; we waited......and waited, for every course. With prices so high, our expectations for the quality of food was equally high. But alas,it was...More
We had breakfast at this St Regis restaurant. The food was well prepared and it tasted good, but flat. Service is very spotty for a place like this. Beware, the whole resort is undergoing a massive renovation so the place is dusty and there is...More
I was able to reserve a private dining room at the Stonewall Tavern. What a great way to entertain clients. The food was very special, I think we tried a little bit of everything and it was all really really good