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Wild Flour Bread

Certificate of Excellence
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140 Bohemian Hwy, Freestone, CA 95472-9522
+1 707-874-2938
Website
Today
08:00 - 18:00
Closed now
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Hours:
Fri - Mon 08:00 - 18:00
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310 Reviews from our TripAdvisor Community

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Showing 309: English reviews
San Francisco, California
Level Contributor
48 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 28 August 2016

I was heading back to San Francisco from some excellent camping by Jenner, and I found a reference in my travel guide to head back via the Bohemian Highway. We were barely aware of passing through a no-stop-sign town, but there was a lot of commotion coming from this establishment, so we stopped by. OMG, so glad we did. We... More 

Helpful?
1 Thank chouchou007
Palo Alto, California
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 23 August 2016

This was our first time at the bakery - but believe me, not our last ;-) The staff was super friendly and helpful, allowing us to taste basically everything before we bought it. Make sure to meander through the garden and take your picnic lunch out back. The fougasse was probably my favorite. or the scones. or... ;-) it was... More 

Helpful?
Thank sabinelenz
Sebastopol, California
Level Contributor
4 reviews
Reviewed 23 August 2016

Truly superb baked goods. A great variety of sweet and savory items. They even carry rare breads, such as 100% rye (admittedly an acquired taste).

Helpful?
Thank daviddE9849KC
Sebastopol, California
Level Contributor
154 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
Reviewed 30 July 2016 via mobile

Hardly surprising that Wildflour is always crowded if not downright jammed, but one can call ahead and reserve items before they inevitably sell out. The rye is consistently the densest, most flavorful and about the priciest loaf I've ever eaten, and freezes beautifully. As for scones, the savories are superb and there are good-to-excellent gluten-free offerings as well.

Helpful?
Thank Don L
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 27 July 2016

A must stop, an institution by now. The area is lovely, coastal and sort of remote and the bakery is exciting. Generous tastes, scones a surprise, sometimes wow and sometimes not so much. Fougasse goat cheese my favorite.

Helpful?
Thank Buzz C
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 27 July 2016

Lots of variety. YUMMY YUMMY! Lots of calories. :( Bread tasting allowed before you buy! Don't forget to bring cash and DO FORGET your diet! You can also visit their garden. Not more than 20 minutes from Bodega Bay!

Helpful?
Thank Cia L
Sebastopol, California
Level Contributor
13 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 26 July 2016 via mobile

We love to get fresh bread from them at least once a month or more. We usually get a loaf of the fugose and then go down the street to the cheese shop get some cheese and go to the beach and make a date out of it. Great soft bread with a nice crispy crust. I wish I could... More 

Helpful?
1 Thank Jesse B
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 25 July 2016

Bread straight out of the wood fired bread oven is a delight to enjoy. I'm partial to the Whole Wheat Sour Dough loaf which has a wonderful texture and flavor. They have a variety of other breads and baked treats that baked throughout the day. On most days you'll find a line out the door of locals who made the... More 

Helpful?
1 Thank Jerry N
Sebastopol, California
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 25 July 2016 via mobile

Artisan organic bread... Nothing better on a cold rainy wintery weekend day in Sonoma County. Freestone is quaint & charming. Wild Flour bakery is like a warm hug on a cold day. The fougasse is to die for... Warm & delicious with cheese & bell pepper filling. Warm gooey sticky bun was amaze too!! GF scones for my partner did... More 

Helpful?
1 Thank Vivienne R
Sebastopol,CA
Level Contributor
104 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 25 July 2016

This place is a gem with THE best scones and sweet breads! Great owners too. The ingredients are fresh and high quality. They cook everything out of a wood oven and this place is legit! Lines long so be prepared to wait. and ooohh those cinnamon buns!

Helpful?
Thank spiccolo

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Gluten Free Options
Meals
Breakfast, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible
Good for
Local cuisine, Child-friendly, Kids
Open Hours
Sunday
08:00 - 18:00
Monday
08:00 - 18:00
Friday
08:00 - 18:00
Saturday
08:00 - 18:00
Location and Contact Information
  • Address: 140 Bohemian Hwy, Freestone, CA 95472-9522
  • Location: United States  >  California (CA)  >  Sonoma County  >  Freestone
  • Phone Number: +1 707-874-2938

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Wild Flour Bread and other visitors
1 question
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11 months ago

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Questions? Get answers from Wild Flour Bread staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?