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219 Healdsburg Ave, H2hotel, Healdsburg, CA 95448-4103
+1 707-433-7222
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  • Excellent49%
  • Very good32%
  • Average11%
  • Poor6%
  • Terrible2%
Travellers talk about
“chicken” (15 reviews)
“octopus” (5 reviews)
Closed Now
American, Gluten Free Options, Vegetarian Friendly
$$ - $$$
219 Healdsburg Ave, H2hotel, Healdsburg, CA 95448-4103
All Details
Write a ReviewReviews (340)
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121 - 130 of 335 reviews

Reviewed May 31, 2015

I rooted for Chef Louis Maldonado when he competed in the finals of Top Chef so I drove up to check out his restaurant. The tasting menu is phenomenal and features modern farm to table cuisine fusing elements of American and Asian flavors. Memorable, delicious,...More

Thank hkuznet
Reviewed May 19, 2015

We had a great dinner here. It was a quiet night, midweek, but we met some wonderful people and the bartenders treated us like regulars. They have over 700 different liquors, which is just incredible. The food was top notch.

Thank NedandShannon
Reviewed May 19, 2015

Highly recommended. Unbelievable selection of liquor. Ask to see their list - it comes in a book that must be at least 12 page. The design of the restaurant and bar is very well done. The food was excellent - focus on farm to table.

Thank Gary E
Reviewed April 27, 2015

We had drinks here two nights in a row because we were staying in the hotel. The first night we had a couple glasses of wine, a draft beer and a Blood Orange Margarita for $43. The wine portions were average but the big disappointment...More

Thank sket101
Reviewed April 7, 2015

Came here on New Years Eve. The bartenders are fantastic, the cocktails, delicious, and the ambiance cool. Some of the best Old Fashions and takes on them I have had.

Thank Sean R
Reviewed April 6, 2015

So much variety! The bar is beautiful and they have a great display of all the different types of alcohol offered. The bartenders are very friendly and make amazing cocktails. I have also eaten in the restaurant and received great service. The food is so...More

Thank Carissa R
Reviewed April 1, 2015

We stopped in Spoonbar for a drink after a long day of wine tasting. The space is kind of chopped up, the actual bar is to the left when you walk in but there was another bar (with no bartender) in the middle of the...More

Thank egreenhouse
Reviewed March 26, 2015

Attended a work related team dinner at Spoonbar. Love the room, had excellent wines. Food was very nice but in the context of the other wine country offerings did not stick out.

Thank Malte S
Reviewed March 22, 2015

Heavy on the alcohol but not on the finesse. Could not make an even descent margarita or dark and stormy.

Thank Charlie J
Reviewed March 21, 2015

The menu is exciting to read and the food even more exciting. Very eclectic menu with many different choices. You can choose to just have snacks served tapas style or a big meal. Of the four of us, Ono one was disappointed and all savor...More

1  Thank Mary R
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$30
Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Groups, Special Occasion Dining, Bar Scene, Romantic
Open Hours
5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:30 p.m.
5:00 p.m. - 9:30 p.m.
Location and Contact Information
  • Address: 219 Healdsburg Ave, H2hotel, Healdsburg, CA 95448-4103
  • Location: United States  >  California (CA)  >  Sonoma County  >  Healdsburg
  • Phone Number: +1 707-433-7222
  • E-mail
  • This restaurant is at H2 Hotel
Spoonbar Chef Louis Maldonado serves a menu of clean and simple dishes honoring America’s diverse culinary influences. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits. Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.
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