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Postino

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Italian, American, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

FIRST‎
Soup
Soup of the day
Pizza
Pizza of the day
$16
Fritto
Monterey bay calamari, laughing bird shrimp, fresh horseradish cocktail sauce
$17
Burrata
Mozzarella style cheese, artisan salumi, basil, castelvetrano olives, san marzano tomato jam, extra virgin olive oil, aged balsamic, warm toast
SALADS‎
$9
Mary's chicken breast $+10.00
Loch duart salmon fillet $+10.00
Green Salad
Mixed greens, local shadowbrook olive oil, champagne vinegar, cucumber, shredded carrot, goat cheese
$10
Mary's chicken breast $+10.00
Loch duart salmon fillet $+10.00
Caesar Salad
Romaine hearts, roasted garlic grissini, parmesan, caesar dressing
$10
Mary's chicken breast $+10.00
Loch duart salmon fillet $+10.00
Arugula Salad
Wild arugula, extra virgin olive oil, squeezed lemon, thick shaved parmesan
$12
Mary's chicken breast $+10.00
Loch duart salmon fillet $+10.00
Mango Cabbage Salad
Chopped green cabbage, mango, jicama, raspberries, dry roasted peanuts, basil, passion fruit chili vinaigrette
$Market
Mary's chicken breast $+10.00
Loch duart salmon fillet $+10.00
Salad of the Day
Entrée size, market inspired
MAINS‎
$18
Eggplant Parmigiana
Crisp eggplant parmesan, marinara, grilled zucchini, balsamic molassa, extra virgin olive oil
$15
Black forest ham $+3.00
Grilled Cheese
Toasted filone, provolone, fontina, parmesan, creamy tomato soup
$16
Tuna Melt
Open‎ face poached yellowfin tuna melt-kalamata olive, caper, red onion and celery tuna salad, melted white cheddar, french fries
$20
Penne
Penne pasta, calabrese sausage, crisp potato, sun dried tomato, toasted garlic, spinach, pecorino
$24
Garganelli
Hand rolled pasta, marinated roasted rabbit, house cured pancetta, shittake mushrooms, balsamic game jus
$22
Linguine
Linguine pasta, steamed manila clams, calabrese sausage, garlic white wine brodo
$29
Salmon
Grilled loch duart salmon, garlic string beans, marble potatoes, citrus butter
PRICE RANGE
US$35 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian, American
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (259)
Filter reviews
255 results
Traveller rating
138
81
22
8
6
Traveller type
Time of year
LanguageEnglish
More languages
138
81
22
8
6
Show reviews that mention
All reviews short ribs rabbit pasta vongole ribeye tiramisu tuna pork clams ice cream bread fries brick building fire pit post office enjoyed their food copper bar special occasion
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1 - 10 of 255 reviews
Reviewed 2 weeks ago via mobile

I have not been here in awhile but had lunch there yesterday. As always a wonderful place with fantastic food. Our server was Holly and are all pleased with the service & her wine selections. All was tasty

Date of visit: January 2019
Thank travelwithpam
Reviewed 3 weeks ago via mobile

We had a wonderful dinner here celebrating my daughters 16th Birthday. We were a party of 7, and all had excellent meals. Our server was outstanding, and we truly enjoyed the ambiance and the overall experience. Deserving of the top rated restaurant in Lafayette!

Date of visit: December 2018
Thank Family0fTravelers_5
Reviewed 4 weeks ago via mobile

Food was good but not served piping hot. No specific waiter assigned to our table so it was confusing to make requests. Atmosphere was pleasant and staff helpful

Date of visit: December 2018
Thank jn1137
Reviewed 5 weeks ago

A long time Lafayette favorite, Postino emits a relaxing and inclusive vibe from the moment one crosses into the plant-lined path. Even in winter, on a warm day, it’s lovely to sit outside. Inside is warm and cozy​​ with two wood​-burning​g fireplaces and the bar...More

Date of visit: December 2018
Thank StarLady99
Reviewed December 11, 2018

Incredible breakfast food. Delightful, attentive service. A real gem. During the water stoppage crisis the staff was empathic.

Date of visit: November 2018
Thank nancy s
Reviewed November 14, 2018

We have been coming here for a very long time. Our last visit, however, was hands down an exquisite meal. I started with a squash/pepper soup that was delicate, yet packed with flavor. I then had the Grilled pork loin chop, with whole grain mustard...More

Date of visit: November 2018
Thank legsbell
Reviewed November 6, 2018

Beautiful, romantic location. Food is always good - try the Vongole! Bar is a great place to meet people.

Date of visit: October 2018
Thank lward722
Reviewed October 12, 2018

Ate here at lunchtime with friends. Sat outside. Food was good. Service was acceptable although got the feeling they wanted us out of the way sooner than I would have liked. Not sure why as it was not that busy. We transferred to the bar...More

Date of visit: October 2018
Thank brettthomasb
Reviewed September 26, 2018 via mobile

We celebrated my birthday here with 11 family members. The service was superb, the food amazing! The Fritos Misto was quickly eaten and thoroughly enjoyed by all. I had the melt in your mouth short ribs. Others had the halibut, duck, and chicken. Everyone thoroughly...More

Date of visit: August 2018
Thank ansport
Reviewed September 10, 2018

Nice service with just the right touch. Busy -- in a nice way -- even on an early Sunday night. Ambiance was good (on the slightly darker side where we sat). Not cheap but we split the mango salad appetizer (which was plenty for 2)...More

Date of visit: September 2018
Thank lexhuberts
View more reviews
Questions & Answers
Ask a question
jari321
December 17, 2018|
Answer
Response from legsbell | Reviewed this property |
I don't believe they have a round table that big, but they can put tables together. there is also a small private room right behind the hostess station that might be a good fit for a group that size.
0
Votes
Ginny L
March 25, 2017|
AnswerShow all 2 answers
Response from saolsen11 | Reviewed this property |
I would do as Rich suggests. Call the restaurant and ask . . . :)
0
Votes
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