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Hatfield's - CLOSED

6703 Melrose Ave, Los Angeles, CA 90038-3411
+1 323-935-2977
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  • Excellent55%
  • Very good29%
  • Average11%
  • Poor4%
  • Terrible1%
13 Feb 2017
“bye bye”
27 Jan 2015
“Lovely, modern, and not fussy”
Restaurant Hours Closed
French, American
6703 Melrose Ave, Los Angeles, CA 90038-3411
All Details
Reviews (122)
Traveller rating
Traveller type
Time of year

1 - 10 of 119 reviews

Reviewed 13 February 2017 via mobile

was fab but has been closed for at least a year. the talented owners have moved on to open great but less opulent and gourmet options in west hollywood. Hatfields is missed as a fine dining establishment

Thank janieB1123
Reviewed 27 January 2015

We went last night (for the first time) with a friend who raves about the food, and I'm truly sad to see it go...and madder at myself for have never visited earlier. They were nice enough to move our reservation to 7PM from 5:30PM because...More

Thank Tovan T
Reviewed 5 January 2015

My wife and I went to Hatfields for a couples date at the beginning of December. We live in Newport Beach and enjoy driving up to L.A. for dinner. We were quickly seated, and waited for our friends to arrive. Service was impeccable and attentive...More

1  Thank rkmoy
Reviewed 9 December 2014

One of the best restaurants we have been to pm L.A. As soon as we entered we were quickly taken to a terrific table for four. We ordered cocktails which arrived quickly. We also all ordered the prix fixe seasonal menu which was outstanding and...More

Thank Peter B
Reviewed 30 November 2014

Having tried many Michelin starred restaurant around the world I thought I'll try this one too. A 1 star michelin in L.A is fairly rare as the mainstream is heavy american food with poorle qualified service or very sophisticated and expensive restaurants with a total...More

Thank alex d
Reviewed 25 November 2014

Always exceptional food and service. Croque Madame and Date and Mint Crusted Lamb are not to be missed. Our server knew just when to interrupt the conversation, and in fact, hung back and waited until we finished talking to check in with us. When my...More

Thank Steve9117
Reviewed 16 November 2014

We got to the restaurant at 6pm on a Sunday and had super attention and service from our extremely knowledgeable waiter. He could advise expertly on both the wine choices as well as the menu choices. The seared diver scallops appetizer was succulent and beautifully...More

Thank Roz H
Reviewed 11 November 2014

The food here was great. We got the tasting menu and felt we received a lot of food for our money; however, the service was a little inattentive. The server only came around to ask us if we wanted to buy more beverages. :)

Thank Sharmet
Reviewed 30 October 2014

The kitchen is transparent to the restaurant with opening doors inside dining room. You will feel the bad smell and tear every time the doors will open for serving goods. Real disappointment of food. Beef served cold and tasteless. Service was bad . You have...More

Thank Adiguzel
Reviewed 21 October 2014

I recently ate here for a business dinner that I was hosting. The restaurant was very understanding about our (traffic-caused) delayed arrival. Our server was outstanding. He was extremely helpful with menu and wine suggestions and very knowledgeable about them, too. His service was attentive...More

Thank KristinaR007
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Restaurant Details

Average prices
US$50 - US$80
Dining Style
Casual Elegant
Good for
Open Hours
5:30 p.m. - 9:30 p.m.
6:00 p.m. - 10:00 p.m.
6:00 p.m. - 10:00 p.m.
6:00 p.m. - 10:00 p.m.
6:00 p.m. - 10:00 p.m.
6:00 p.m. - 10:30 p.m.
5:30 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: 6703 Melrose Ave, Los Angeles, CA 90038-3411
  • Location: United States  >  California (CA)  >  Los Angeles>  > Central L.A
  • Neighbourhood: Central L.A
  • Phone Number: +1 323-935-2977
  • E-mail
Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croque madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises.
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