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The Bazaar by Jose Andres

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Tue., 01-22

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Travellers' Choice2018 Winner

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Served with steamed buns, crème fraîche, chives
1 oz. $90.0
Classic White Sturgeon, California
(Acipenser Trasmontanus)
1 oz. $100.0
Siberian Sturgeon Caviar
(Acipenser Bearii)
1 oz. $160.0
Osetra Sturgeon Caviar
(Acipenser Gueldenstaedi)
Served with catalan style toasted bread, tomato
Jamón Serrano Fermín (2 Oz)
Dry cured ham
Jamón Ibérico Fermín (2 Oz)
Dry cured, free-range ibérico ham
Jamón Ibérico De Bellota Fermín (2 Oz)
Acorn-fed, free-range ibérico ham
Fermín Platter (2 Oz)
Assortment of all three
Fermín Embutidos Platter
A selection of dry cured sausages; chorizo, lomo & salchichon
with an addition of manchego cheese $12.0
Pa'amb Tomaquet
catalan style toasted bread, tomato
Served with house preserves, marcona almonds. Selection of three/five - $18/$29
Manchego "Pasamontes" / Sheep
Firm, piquant & buttery, do manchego
Valdeón / Cow & Goat
Creamy, sharp blue, do valdeón
La Serena / Sheep
Creamy, slightly bitter, do extremadura
Murcia Al Vino / Goat
Semi-soft, sweet & smooth, wine cured rind, do murcia
Garrotxa / Goat
Semi-soft, flavors of milk & nuttiness, do catalunya
Idiazábal / Sheep
Firm, sharp & wood-smoked, do idiazábal
Selection of Three/Five
Cup $9.0
Chilled tomato, green bell pepper, cucumber
Mushroom Ramen *
Wuail egg, nori, fried garlic
Bowl $13.0
Wild Mushroom
Idiazábal cheese, golden egg yolk
Catalan Spinach
Apple, pine nuts, raisins
Stuffed Piquillo Peppers
Capriola farm goat cheese
With an Addition of Seared Foie Gras $33.0
Mushrooms & Cream
Seasonal wild mushrooms, fried egg, pan de cristal
Papas Canarias
Salty wrinkled potatoes, mojo verdé & mojo rojo
Wild Mushroom Rice
Idiazábal cheese
Vegetable stew, tomato, fried quail eggs
Sautéed Shrimp*
Garlic, tomato sofrito, guindilla pepper
Striped Bass
Celery root puree, grapefruit, seabeans
'Rossejat' Negra*
Paella-style pasta, squid ink, sepia sofrito, shrimp
Seared Scallops*
Romesco sauce
Grilled Spanish Octopus
Caramelized onions, chicken escabeche, cherry tomatoes
Butifarra Senator Moynihan*
house-made pork sausage, Idiazábal, traditional stewed vegetables
Coffee Rubbed American Wagyu Flat Iron
Passion fruit, pearl onions
Seared Mary's Farm Chicken*
Honey dates, mustard caviar, mustard greens
Boneless Mary's Farm Buffalo Chicken Wings
Bleu cheese, celery
Croquetas De Pollo
Chicken-béchamel fritters
Jamón Croquetas
Fried quail eggs, escalivada puree
Jamón Ibérico & Two Farm Eggs
Truffle butter, pan de cristal
Seared Wagyu Beef Cheeks
Black garlic, cherries, black olive
Seared Rabbit "Al Ajillo"
Garlic, potato, parsley
Roasted Lamb Shank
Natural jus
Organized Caesar
Egg yolk sauce, parmesan
Local Baby Beets
Smoked yogurt, pickled carrots, walnuts, avocado
Not Your Everyday Caprésé
Cherry tomatoes, liquid mozzarella
Baby Japanese Peaches
Di stefano burrata, hazelnuts
Brussels Sprouts
Lemon purée, apricots, grapes, lemon air
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. The Bazaar also boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from
US$50 - US$100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks, After-hours
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,041)
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All reviews philly cheesesteak tapas cotton candy foie gras jicama wrapped guacamole tortilla de patatas croquetas tasting menu wagyu beef mousse paella rabbit omakase scones octopus wild mushrooms tempura
Updating list...
1 - 10 of 896 reviews
Reviewed 1 week ago

It's fun and beautiful and the amazing food options (small plates) are all interesting, well presented and delicious. Some very clever food preparations and excellent service...typical of all of his restaurants. Highly enjoyable and highly recommended.

Date of visit: January 2019
Thank DennisG50
Reviewed 2 weeks ago via mobile

This is a gorgeous restaurant and the perfect place to celebrate a special occasion with a fabulous meal. The tasting menu is incredible! Something g for everyone even if by everything is for you I was with my husband an2 grown sons and we could...More

Date of visit: January 2019
Thank kidfree
Reviewed 4 weeks ago via mobile

First let's be clear, I'm eating the food separately from the desserts. Food = 3 stars, dessert = 5 stars. -Vibe- The vibe of The Bazaar is frankly quite "bazaar". Perhaps due to its location inside the SLS hotel, it was very loud, dark and...More

Date of visit: December 2018
Thank maggieatsfood
Reviewed 4 weeks ago

Bazaar is a fancy, "cool", busy restaurant. The menu offers many different and creative options, as does the tasting menu for $100. We opted for the tasting menu. I was not wowed by every dish, but they were all creative, some were fun, and some...More

Date of visit: December 2018
Thank Mayatravels
Reviewed December 16, 2018

We reserved a seat at the counter where we were able to watch Jaime prepare traditional tapas. Since we were early (6pm reservations) he was able to spend some time with us explaining the different types of Jamon and cheeses. It was a delight in...More

Date of visit: December 2018
1  Thank Peppy H
SLSBHPRManager, Restaurant Manager at The Bazaar by Jose Andres, responded to this reviewResponded 4 weeks ago

Hello Peppy H, We are very happy to see that you enjoyed your dinning experience with us! Please come see us again to try our '10 Years of Bazaar' tasting menu - it is comprised of delicious menu items from all of The Bazaar locations...More

Reviewed December 13, 2018

Since I was in L.A , I had to go back to the Bazaar just to see if it was as great as I remember it. Fortunately it's still amazing . (The Miami branch was disappointing).The restaurant has a cool vibe, with an extensive menu,...More

Date of visit: December 2018
1  Thank GoldnAdvice
SLSBHPRManager, Restaurant Manager at The Bazaar by Jose Andres, responded to this reviewResponded 4 weeks ago

Hello GoldnAdvice, We are delighted to see that you enjoyed your visit to The Bazaar by Jose Andres in Beverly Hills. Please come see us again and save room for our 'Graffiti' dessert - a spectacular selection of desserts that are all made in-house, is...More

Reviewed December 11, 2018 via mobile

The food isn’t what I expected, it has no flavor at all but it does have a good presentation. The service is great and the restaurant itself looks like a museum or maybe a FURNITURE OUTLET!! I waited one hour to be seated because they...More

Date of visit: April 2018
2  Thank natalie4luvl
Reviewed November 17, 2018 via mobile

My fiancé and I went for a very romantic dinner and this place exceeded our expectations. Matt, our server, was very knowledgeable and gave us excellent recommendations on both the food and wine. The caprese salad is a must! Everything we ordered had a very...More

Date of visit: November 2018
Thank stacyh42
Reviewed November 7, 2018

Not 3 nights after my husband and I had dinner at the incredible Somni, I had 2 friends join me at The Bazaar on my last night staying at the SLS Beverly Hills. Even after so spectacular a dinner as I'd enjoyed at Somni, the...More

Date of visit: October 2018
Thank BillR2390
Reviewed November 4, 2018 via mobile

You have to ask for the Omakase tasting menu. It's 18 courses for $100. Jose's Bazaar Omakase tasting menu is a mix of creative & eclectic comfort food... Bagel & lox cone--the caviar exploded in my mouth, smooth creamy and salty dill taste. Sweet chips...More

Date of visit: November 2018
2  Thank 51rockyr
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Questions & Answers
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November 30, 2017|
Response from GoldnAdvice | Reviewed this property |
I don't know. I would call the restaurant and find out.
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