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The Bazaar by Jose Andres

Reserve a Table
Tue., 03-19

Ratings and reviews

Travellers' Choice2018 Winner

Food and ambience

Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Served with steamed buns, crème fraîche, chives
1 oz. $90.0
Classic White Sturgeon, California
(Acipenser Trasmontanus)
1 oz. $100.0
Siberian Sturgeon Caviar
(Acipenser Bearii)
1 oz. $160.0
Osetra Sturgeon Caviar
(Acipenser Gueldenstaedi)
Served with catalan style toasted bread, tomato
Jamón Serrano Fermín (2 Oz)
Dry cured ham
Jamón Ibérico Fermín (2 Oz)
Dry cured, free-range ibérico ham
Jamón Ibérico De Bellota Fermín (2 Oz)
Acorn-fed, free-range ibérico ham
Fermín Platter (2 Oz)
Assortment of all three
Fermín Embutidos Platter
A selection of dry cured sausages; chorizo, lomo & salchichon
with an addition of manchego cheese $12.0
Pa'amb Tomaquet
catalan style toasted bread, tomato
Served with house preserves, marcona almonds. Selection of three/five - $18/$29
Manchego "Pasamontes" / Sheep
Firm, piquant & buttery, do manchego
Valdeón / Cow & Goat
Creamy, sharp blue, do valdeón
La Serena / Sheep
Creamy, slightly bitter, do extremadura
Murcia Al Vino / Goat
Semi-soft, sweet & smooth, wine cured rind, do murcia
Garrotxa / Goat
Semi-soft, flavors of milk & nuttiness, do catalunya
Idiazábal / Sheep
Firm, sharp & wood-smoked, do idiazábal
Selection of Three/Five
Cup $9.0
Chilled tomato, green bell pepper, cucumber
Mushroom Ramen *
Wuail egg, nori, fried garlic
Bowl $13.0
Wild Mushroom
Idiazábal cheese, golden egg yolk
Catalan Spinach
Apple, pine nuts, raisins
Stuffed Piquillo Peppers
Capriola farm goat cheese
With an Addition of Seared Foie Gras $33.0
Mushrooms & Cream
Seasonal wild mushrooms, fried egg, pan de cristal
Papas Canarias
Salty wrinkled potatoes, mojo verdé & mojo rojo
Wild Mushroom Rice
Idiazábal cheese
Vegetable stew, tomato, fried quail eggs
Sautéed Shrimp*
Garlic, tomato sofrito, guindilla pepper
Striped Bass
Celery root puree, grapefruit, seabeans
'Rossejat' Negra*
Paella-style pasta, squid ink, sepia sofrito, shrimp
Seared Scallops*
Romesco sauce
Grilled Spanish Octopus
Caramelized onions, chicken escabeche, cherry tomatoes
Butifarra Senator Moynihan*
house-made pork sausage, Idiazábal, traditional stewed vegetables
Coffee Rubbed American Wagyu Flat Iron
Passion fruit, pearl onions
Seared Mary's Farm Chicken*
Honey dates, mustard caviar, mustard greens
Boneless Mary's Farm Buffalo Chicken Wings
Bleu cheese, celery
Croquetas De Pollo
Chicken-béchamel fritters
Jamón Croquetas
Fried quail eggs, escalivada puree
Jamón Ibérico & Two Farm Eggs
Truffle butter, pan de cristal
Seared Wagyu Beef Cheeks
Black garlic, cherries, black olive
Seared Rabbit "Al Ajillo"
Garlic, potato, parsley
Roasted Lamb Shank
Natural jus
Organized Caesar
Egg yolk sauce, parmesan
Local Baby Beets
Smoked yogurt, pickled carrots, walnuts, avocado
Not Your Everyday Caprésé
Cherry tomatoes, liquid mozzarella
Baby Japanese Peaches
Di stefano burrata, hazelnuts
Brussels Sprouts
Lemon purée, apricots, grapes, lemon air
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. The Bazaar also boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from
US$50 - US$100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks, After-hours
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,054)
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905 results
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All reviews philly cheesesteak tapas cotton candy foie gras jicama wrapped guacamole tortilla de patatas croquetas tasting menu wagyu beef paella omakase scones flan octopus wild mushrooms tempura taco
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1 - 10 of 905 reviews
Reviewed 2 weeks ago via mobile

This restaurant is located inside the SLS Hotel. It’s a very creative environment for dining. The chef is outstanding. Very creative dishes. And plenty to eat. Look forward to going back.

Date of visit: March 2019
Thank PilotMichael
Reviewed 2 weeks ago via mobile

We have been to many of José Andres restaurants and this was not up to standard. This was the worst dining experience I have ever had. We ordered the tasting menu (the most expensive on the menu) and the waiter rolled his eyes (I should...More

Date of visit: February 2019
1  Thank Jetsetter38
SLSBHPRManager, Manager at The Bazaar by Jose Andres, responded to this reviewResponded 1 week ago

We truly apologize that your experience wasn't up to your standards. Please feel free to contact us to further discuss this unfortunate situation at Geovanny.Berrios@theluxurycollectionhotels.com Geovanny J. Berrios Restaurant Manager

Reviewed 2 weeks ago via mobile

We were blown away by the service, restaurant design, cocktails food and unexpected Confectionary Kitchen. Truly what you would expect from a Beverly Hills restaurant. The clientele, the staff. The place all so beautiful. Every dish better then the next. Drinks, food and dessert are...More

Date of visit: March 2019
Thank LILovers
Reviewed 3 weeks ago via mobile

The dining experience far surpassed our expectations and they were pretty high going in. The food was superb- cool - thoughtful - impeccably presented and mind blowingly delicious. The service was superior. The atmosphere was fun - yet Sophisticated. They were wonderful with our kids...More

Date of visit: February 2019
Thank JER323
Reviewed February 11, 2019 via mobile

I went to the Bazaar last November for a family dinner when I was in LA. When my aunt told me we’d be eating there, I instantly looked up the place, which is a habit for a foodie like myself and was already impressed from...More

Date of visit: November 2018
Thank getabite
Reviewed February 8, 2019 via mobile

Had a table at 21.15 and when we arrived we were asked to wait at the bar. After waiting a while we went to the front desk and asked if our table would be ready soon - we then got the message "oh....the kitchen is...More

Date of visit: February 2019
Thank sivrei
Reviewed February 8, 2019 via mobile

I was staying at the SLS and the Bazaar by Jose Andrés was highly recommended. We had the LA Dine menu the first night and came back for tapas the second night. Everything was perfectly prepared and uniquely created. The service was great and the...More

Date of visit: January 2019
Thank fishingchic
Reviewed January 24, 2019

Ok, this place was fun. Deconstructed everything. So it was interesting but not exceptional. It was crazy expensive for what you get. You almost feel like you were suckered.

Date of visit: May 2018
Thank granth649
Reviewed January 23, 2019

We had a fantastic meal here. All of our dining experiences at Jose Andres restaurants have been this way. Two thumbs up!

Date of visit: January 2019
Thank Brian D
Reviewed January 9, 2019

It's fun and beautiful and the amazing food options (small plates) are all interesting, well presented and delicious. Some very clever food preparations and excellent service...typical of all of his restaurants. Highly enjoyable and highly recommended.

Date of visit: January 2019
Thank DennisG50
View more reviews
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Questions & Answers
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November 30, 2017|
Response from GoldnAdvice | Reviewed this property |
I don't know. I would call the restaurant and find out.
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