One of my fave places to eat in San Jose. Love the ribeye steak with extra beef. Very tasty and filling. They bring it out on a sizzling plate so it can be messy, so be careful not to get splatter on your clothes.
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This restrautant is popular and it usually has people waiting before it opens for dinner at 5:30pm PT. Note that it serves lunch from 11:30am to about 2:00pm, and serves dinner from 5:30pm onwards. No reservation is allowed and queues are usually formed starting from...More
I would not say this is an excellent restaurant but it is not bad either. It is a very simple japanese style restaurante where you get the food half cooked and you end it up by yourself. The restaurant was full at lunch time and...More
And I love it! Our family of 5 went on a Sunday morning. Was seated within 10 minutes followed by water. Orders were taken promptly and food came out within 10 minutes or so. They have an awesome garlic soy sauce to use generously over...More
I come here often, usually get #12 garlic butter salmon steak. It comes on a sizzling plate. Dish is so tasty! It comes with miso soup, bowl of rice, and salad. Place gets very busy during lunch especially from noon to 1pm. Suggest show up...More
Quite popular so long wait when we went. The service is quick because the food they bring out is raw. Great interesting concept of "cooking the food yourself." Tasted fresh. I got the salmon and I would recommend it. My husband got the steak and...More
There is defiantly a unique feel to this restaurant and the food itself is pretty interesting and unique. We had the beef and rice and it was an interesting twist. The flavor itself was fair but the way they had it set up was different....More
I've recently ate here 3 times the past month or so. The funny thing is I've always heard and known about this place since 2000! My how time flies. It is good to understand how I review as people may think I give too many...More
This place has 5 specialties number 1-5, but it is a little confusing as I could not find any description of what each one was. The price for each one is about 7-8 dollars, and an egg to break over it is another dollar. While...More
I wasn't too impressed with their speciality. Maybe I ordered the wrong thing.