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Raviolis Osteria - CLOSED

40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
+1 951-461-7998
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Overview
  • Excellent58%
  • Very good14%
  • Average14%
  • Poor14%
  • Terrible0%
24 Oct 2012
“Best Italian food great staff”
28 Sep 2012
“We didn't like it as much as we hoped to.”
Restaurant Hours Closed
CUISINES
Italian, Mediterranean, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
All Details
Reviews (21)
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21 - 21 of 21 reviews

Reviewed 23 July 2010

My husband took me to the new Raviolis (as opposed to their other location in Lake Elsinore, which is equally fantastic and has a different menu) for my birthday and it is my new favorite restaurant. It's menu is called "rustic italian" and they have...More

4  Thank dengels
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Restaurant Details

Average prices
US$3 - US$25
Dining Style
Casual Dining
Location and Contact Information
  • Address: 40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
    (Hancook)
  • Location: United States  >  California (CA)  >  Murrieta
  • Phone Number: +1 951-461-7998
  • E-mail
Description
Welcome to Raviolis Osteria! We're proud to offer a wide array of authentic Italian dishes and desserts made from the finest ingredients available. Our boutique wine list features selections from local area wineries including Wiens and Robert Renzoni. Visit us for the finest dinner and happy hour drink specials in Murrieta, CA. Giuseppe Di Gristina is the Chef and Owner of the new Raviolis Italian Bistro in Lake Elsinore. Raviolis presents Chef Giuseppe the opportunity to showcase his delectable and creative Italian dishes developed and refined during years of experience in the restaurant business.Giuseppe was born in Sicily and immigrated to the United States with his mother at the age of 13. At a very early age, Giuseppe had a great interest in learning the food service business and worked with his brothers, who allowed him to work in restaurants they owned and operated. It was during this time that Giuseppe developed a passion for the business and desire for preparing world class food.
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