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A Cote

Reserve a Table
Tue., 12-18
All photos (11)


Porcini Mushroom Soup
Truffle Oil
Redbor Kale Salad
Parmigiano-Reggiano, Sieved Egg, Toasted Almonds & Cured Egg Yolk Dressing
Baby Lettuce Salad
Roasted Butternut Squash, Smoked Pumpkin Seeds, Pomegranate & Pumpkin Seed Oil Vinaigrette
Arancini al Tartufo
Risotto Croquettes Stuffed with Truffled Cheese
Special Diets
Gluten Free Options
Dinner, After-hours
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (154)
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All reviews pommes frites flatbread mussels ratatouille tapas corn soup steak dolma penne small plates hungarian wines dark side wine list restaurant stars adult son nice neighborhood restaurant monday night
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1 - 10 of 151 reviews
Reviewed October 26, 2018 via mobile

This is our second visit to this restaurant while visiting our adult son who lives nearby. The Rock Ridge District is a charming neighborhood near the BART station with a nice mix of shops, bookstores, and restaurants. A Cote is a primarily a small plates...More

Date of visit: October 2018
Thank annalea52
Reviewed September 16, 2018 via mobile

Cute, small tapas restaurant in the Temescal area of Oakland. Everything we had was great. Portions were reasonable. Good service. Can be a tad loud at times.

Date of visit: September 2018
Thank chgotrvlr71
Reviewed September 13, 2018

might have been the best corn soup of my life. other dishes we shared were either good or amazing. best advice is to get a bunch of items and share.

Date of visit: May 2018
Thank markoestreicher
Reviewed September 12, 2018

It's been many years since our last visit to A Cote and their menu, while still limited, offers varied choices to satisfy most diners. We ordered the grilled loin lamb chops with ratatouille, the calamari, the tuna stuffed piquillo peppers and the bacon wrapped king...More

Date of visit: September 2018
Thank LaBernardi
Reviewed September 10, 2018 via mobile

Girlfriend and I went for dinner here and this is what we ordered: -pomme frites (they had a smell and taste like churros!) weird right!!!, aioli was not flavorful at all. - mussels (good) but way too much broth. - corn, chanterelles and peppers (ok)...More

Date of visit: September 2018
Thank achavez9
Reviewed August 2, 2018

This is worth a visit. Definitely reserve on the patio, by the outside "garden" if you can. Think of the plates not as tapas, but as one per person. We had Moroccan beef and lamb sausages, which the server informed us would be patty sausages,...More

Date of visit: July 2018
Thank TravelbeeSantaFe_NM
Reviewed July 10, 2018 via mobile

Consistently delicious food and a cozy atmosphere. Also, great wine and cocktails. Mussels and frites, seasonally inspired flatbreads, are the musts for me every time.

Date of visit: July 2018
Thank agtway
Reviewed June 21, 2018

I went here for father's day and had a wonderful meal with my family and had excellent service. I had swordfish and my family had the Papardelle con Funghi The fromages were exquisite along with the accoutrements. The green salad was delicious and the evening...More

Date of visit: June 2018
Thank Marc R
Reviewed May 1, 2018 via mobile

Nice restaurant on a street full of nice restaurants. Can’t go wrong here. Very lively & popular, even on a Monday night. Hubby had the mussels, a large portion served with bread for dipping. I had the cauliflower & sunchoke soup + a little gem...More

Date of visit: May 2018
Thank SherryS994
Reviewed April 4, 2018 via mobile

The ambiance was nice, the waitress was pleasant, the food was acceptable, and the price was high. To begin with, I screwed up and thought this was an Italian restaurant. Based on the menu, it was more of an infusion type of restaurant the mixed...More

Date of visit: April 2018
Thank jasoncI6065GY
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