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Ratings and reviews

Travellers' Choice

Food and ambience

Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options
Taste is dedicated to providing our guests with the highest quality service, food, beverage and ambiance. We strive to be innovative, leaders in our field and to make a difference in our community. Taste was the first restaurant in the Sacramento region to be invited to cook at the prestigious James Beard House in over twenty-five years. Taste is rated by ZAGAT as one of the Top Restaurants in America. The food is reflective of the seasons and utilizing local producers. The service is fun and knowledgeable. Dinner: Thursday - Tuesday Lunch: Friday, Saturday and Sunday. thirteen dollar thursday at the wine bar - every thursday enjoy an appetizer and beverage pairing for just thirteen dollars.
US$25 - US$100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, Contemporary
Seating, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Full Bar, Accepts Credit Cards, Table Service
Reviews (608)
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All reviews mushroom cigars scallops lamb hanger steak creme brûlée new york steak soup pasta fries amador county wine tasting wine country gold country make reservations small town first rate fine dining
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Reviewed December 8, 2020

This place is truly a gem. Who knew that in the small town of Plymouth, one could find such delicious food and innovative menu.

Date of visit: October 2020
Reviewed November 5, 2020

We bought a home in Calaveras Co. and have been having a tricky time finding upscale places to dine. Having a few friends staying from out of town, we made wine tasting plans in Plymouth, and while calling the wineries to make reservations, I inquired...after a good place to eat. All of them recommended Taste, so Taste it was! Having checked it out online, we were aware of the limited prix fixe menu during the COVID mess, and made our reservations for indoor seating. When we arrived we saw the outdoor seating was set up on the small park across the street - complete with white linen covered tables and heaters - but we were glad to have chosen indoors as it was a rather chilly evening. There were six of us for dinner, and each of Taste's three course offerings were chosen by at least one of us. I opted for the steak tartare for the first course, which was a special that day. It was exactly what a tartare should be: not overly ground meat, fresh as can be, raw egg yolk, lightly seasoned, served with yummy, what appeared to be house-made crackers. The lamb chops for the second course were heavenly, served on a base of polenta. I opted for the French apple cake dessert, a light, delicious apple-based cake served with a small scoop of apple sorbet that tasted like a fresh mackintosh apple; sublimely delicious! I look forward to returning when they go back to a full menu.More

Date of visit: November 2020
Reviewed October 24, 2020

We are old, well-traveled and consequently, we've eaten at some of the world's best restaurants for many years and have been hearing about Taste since 2006 as we've had family living nearby. On this visit, the hype far exceeded the food... Their signature starter "Mushroom...Cigar" tonight had a bottled or prepared element that threw the flavor profile into an unfortunate place. My wife's squash soup was also a thumb's down ( unfortunately as a direct comparison, she'd had nearly the same soup, but better at the Amador Imperial Hotel the night before ). My steak arrived perfectly cooked but was gristly and tough. The sides were sauteed kale ( which I generally despise but fortunately this was better version ) and kohlrabi latkes which resembled deep-fried kitchen sponges, except cold hard and less flavorful. My wife's "incredible meatballs" were the worst "meatballs" she's ever had, and that's really saying a lot as she's nearly 70, and has been around the culinary world several times eating the best food you can imagine as a worldwide manager for IBM... "Taste" did not need to meet the standard set at "El Bulli" in Spain, ( the worlds best restaurant when we ate there ), or NOMA in Denmark, or even the better Bay Area California spots like Thomas Keller's "French Laundry" in the early days, but Taste has a reputation, and that's a high watermark it is not meeting today...More

Date of visit: October 2020
TraceyB2597, General Manager at Taste, responded to this reviewResponded October 26, 2020

I'm very sorry that we missed the mark, that is unacceptable to us. Our management, kitchen and service team all take pride in offering a great experience to all who dine with us. To hear that you did not enjoy your experience has left me...More

Reviewed October 21, 2020

This is a chef-owned small-town fine dining restaurant making it work under challenging conditions -- even to the point of making a deal to serve in the town park across the street. Large tables in on the green are 8' apart with white tablecloths. Guests...are required to wear masks unless seated and thus we never felt uncomfortable during our visit. Despite the restaurant being some distance away, the friendly, pleasant staff moves quickly and efficiently back and forth with drinks and plates. For logical reasons, the menu is currently pre-fix. Prices are commensurate with a fine dining restaurant. My wife and I chose opposite items so we could taste most of the menu. I leaned toward seafood/fresh fish. She went for the popular "Mushroom Cigars" and rack of lamb. Deserts were fresh-made and tasty. Overall the highlight of my weekend birthday getaway. Congratulations to Chef Micah and crew on doing it right in every way.More

Date of visit: October 2020
Reviewed September 7, 2020

The tiny park in “downtown” Plymouth California that is. No, here lies a wonderful dining experience and one I am eager to return to despite being almost 400 miles away. The Taste Restaurant there has set up a dining area in the park right across...the street from the restaurant in a really charming space complete with an old fashoned gazebo. Not a bad way to cope with Covid. I had one of the best meals of my life there, I kid you not. The 4 of us ordered a spectrum of dishes. In fact we covered most of the menu. For the forst courseI had their signature starter called a mushroom “cigar” which was a mixture of mushrooms, goat cheese and shallot wrapped in a phylo crust and a delicious”brown” souce. The others had different starters and all agreed they were exceptional. My second course was a wonderfully done filet with sauteed fresh corn, roast fingerling potatoes, smoked oyster mushrooms and again an undefinable but truly delicious sauce. The others had the rack ol lamb, and the swordfish. All to rave comments. My finale was pinapple Kulfi a “popcicle” (a coconut white pinapple mouse) accompanied by a toasted coconut macaroon and a shreded coconut white chocolate sauce, for me a sublime finish. The setting and the attentive and friendly staff complemented the meal.More

Date of visit: September 2020
Reviewed September 7, 2020 via mobile

Even in 108 degree weather outside due to Covid it was worth all every bite. Top notch. We live in the Bay Area and this is still one of the best we have every time. It’s a must for foodies

Date of visit: September 2020
Reviewed August 26, 2020

We have eaten at the Taste many times before. This time we were served in the park. Limited menu but excellent food. My husband did not feel that the New York steak offered was nearly as good as the fillet that he usually has.

Date of visit: August 2020
Reviewed July 20, 2020

Very friendly staff, and a really great vegetarian menu! The food was mind blowing and the drinks were tasty also!!

Date of visit: July 2020
Reviewed June 11, 2020 via mobile

Taste had just reopened due to Coronavirus and had a limited menu- but what they had was fantastic, as usual!!

Date of visit: June 2020
Reviewed March 14, 2020 via mobile

Fabulous food in the middle of the Amador wine country. Everytime I go I immediately start planning my next visit. My lamb dinner was delicious and don't miss the mushroom cigar appetizer. No matter what you order you will love it.

Date of visit: March 2020
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Questions & Answers
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July 14, 2018|
AnswerShow all 5 answers
Response from vpatempest8 | Reviewed this property |
We stayed a 15 min drive away in Sutter Creek at the Grey Gables Inn, a wonderful english bed and breakfast but there are several small hotels and b and bs in Plymoth. I liked Sutter for its shops, winery and the fantastic... More
July 14, 2018|
AnswerShow all 4 answers
Response from kathy1952 | Reviewed this property |
We stayed at REST in Plymouth in March after a wonderful dinner at TASTE. REST isn't technically a B&B. It was clean, comfortable and a place I would return to after another wonderful TASTE experience. Breakfast is... More
Linda v
January 27, 2016|
AnswerShow all 9 answers
Response from Editoratwinewrite | Reviewed this property |
Less than 5 minutes by car but it is not an area you would want to walk at night.
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