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Ruth's Chris Steak House

Reserve a Table
Mon., 01-21

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Sacramento, California!
Special Diets
Gluten Free Options
Dinner, Lunch
American, Steakhouse
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Reviews (134)
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All reviews filet baked potato salad lobster sea bass creme brulee lamb beginning to end perfect food cooked to perfection expensive restaurant side dishes fine dining experience brought to the table salt and pepper special occasion happy hour menu
Updating list...
1 - 10 of 130 reviews
Reviewed 2 weeks ago

We went...on all days...New Year's Eve. The reservation was made months in advance which gave us choice time. Food was plentiful and delicious. Server was excellent as well, suggesting which Cab to pick and she was spot-on.

Date of visit: December 2018
Thank annf5624
Reviewed November 11, 2018

This was our first time to experience a Ruth Chris Steak House, and we were not disappointed. Everyone's food was great, the service was good, and the wine list is very nice. I had a filet Mignon (fabulous) ... and my wife and her friend...More

Date of visit: November 2018
Thank DennisAtkinson
Reviewed September 2, 2018

We had reservations and after looking at your menu on line, we cancelled them. I don't mind the high prices, but I've never eaten anywhere except cafeterias where you are charged a la cart prices for everything on your plate. Sounds like a buffet to...More

Date of visit: August 2018
1  Thank Stacey L
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded September 5, 2018

Thank you for taking the time to bring your concerns to our attention, Stacey. We would love it if you’d consider giving us a chance as we believe that the quality of our service, atmosphere, and food make us one of the finest high-end steakhouses...More

Reviewed August 31, 2018

On Friday, August 31, we attempted to dine at Ruth's as we have several occasions in the past. We arrived promptly at 12:00 noon as we have in the past few years and were asked if we had reservations. When we said we did not...More

Date of visit: August 2018
1  Thank Robert R
Reviewed August 14, 2018 via mobile

Ordinarily, Ruth’s Chris Steak House is a very reliable, tasty, and consistent option for a high end steak. I arrived 25 minutes before closing and employees were still collecting pay and charging full price for food & drinks, but clearly the “A” team was not...More

Date of visit: August 2018
Thank Pumamarco
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded August 16, 2018

Mark, thank you for your candid review. We hold ourselves to the highest brand standards for food quality and service and based on your description, it is clear that we fell short during your recent visit. So we can learn more, please consider emailing us...More

Reviewed July 16, 2018

Pricey but well worth it. Perfect food, good beer and wine selection at all with excellent service. Excellent location and easy parking. I would recommend to all

Date of visit: July 2018
Thank Adrian R
Reviewed July 9, 2018

If you're not that hungry, but want great food at happy hour prices, then go to Ruth Chris before 6. Food and service was excellent, and 1/2 the price of the normal dinner meal. I had a great time visiting with friends there.

Date of visit: July 2018
Thank TBoner1
Reviewed June 25, 2018

I've had dinner here many times over the past few years and enjoyed the food and service and posted good reviews. My friend and I arrived for dinner on a Sunday night. We usually get a booth but were told there would be a 15-20...More

Date of visit: June 2018
Thank Jonpan2014
Reviewed May 19, 2018 via mobile

Nothing but excellence at Ruth’s Chris. The food is amazing and the service is Devine. The appetizers were amazingly good! The lobster macaroni and cheese was a stand out. We all had Ny steaks and we beyond please. Cooked to perfection.

Date of visit: April 2018
Reviewed April 13, 2018 via mobile

We came here for my birthday and were treated to the best meal we've possibly ever had. The appetizers were fresh and very tasty, we had the shrimp and it was so flavorful and presented perfectly. The crab stuffed mushrooms were very full of crab...More

Date of visit: April 2018
Thank jaygilgert
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Questions & Answers
Ask a question
April 5, 2018|
AnswerShow all 5 answers
Response from flitzer170 | Reviewed this property |
Not certain about gift certificates. Our meal, with two "miniature" steaks, two side dishes and no beverages was $140. To include cocktails, salads and dessert, $200 should cover it.
March 8, 2017|
Response from norcaltraveler916 | Reviewed this property |
BUSINESS CASUAL. PROPER ATTIRE REQUIRED PLEASE. Kindly remove your hat when entering the restaurant. Thank you for not wearing: Gym wear or sweat pants, tank tops, clothing with offensive graphics or language, or exposed... More
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