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Hozy's Grill

1760 E Lemonwood Dr, Santa Paula, CA 93060-9510
+1 805-525-1068
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  • Excellent64%
  • Very good28%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“filet mignon” (3 reviews)
“chilli” (6 reviews)
Closes in 11 min
Steakhouse, American, Seafood
$$ - $$$
1760 E Lemonwood Dr, Santa Paula, CA 93060-9510
All Details
Write a ReviewReviews (71)
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1 - 10 of 71 reviews

Reviewed March 18, 2018

We went on Saturday evening and it was a full house. Make sure you have reservations, as we did, especially if you want a booth. Even though it was a packed house, we are never disappointed in the service or the food at this gem...More

Thank 196CindyJ196
Reviewed January 24, 2018

We went for an early lunch and glad that we did. It filled up quickly since it is a small place. We heard there is a LONG wait for breakfast. We sat at the bar and were able to see the food coming out of...More

Thank Carol G
Reviewed September 23, 2017 via mobile

Let me start out saying I love this place but tonight not so much. I placed my reservation thru open table and requested a booth for our party. Opon entering we were informed that they don't honor those request only if you call ahead. Our...More

Thank joeytd
Reviewed September 6, 2017 via mobile

This place rocks. They have the best Chile Verde I have ever had! I crave it and compare almost all others to it! I have friends who say they have a great dinner menu (prime rib) but I would probably end up ordering a chile...More

1  Thank Sarah P
Reviewed August 20, 2017

Driving thru Santa Paula on the way to Santa Barbara, we were looking for a late lunch on a Friday afternoon. Did we ever stumble on to a find. Small and cozy, clean and efficient, we will go back. Both my husband and I had...More

Thank gdr23
Reviewed August 19, 2017

We stopped by on our way to Orange County for lunch. The special was this Alambre dish that I had never tried. In this case it was six corn tortilla's arranged on the bottom in pairs. That was then topped with grilled onions, chilies, chopped...More

Thank Gene H
Reviewed July 10, 2017

The charm of a full moon Saturday with friends we had missed-we were already stoked! Immediately the attentive staff had our wine and food orders to be considered. The sommelier, Liz, has a superb eclectic selection of all libations and Hozy's has temptatious cocktails. It's...More

Thank bugnurse56
Reviewed July 10, 2017

The food is very good (especially the chile verde). The atmosphere is the most friendly you can imagine. The servers are so friendly you think you have known them all your life.

Thank 63bernardg
Reviewed June 24, 2017 via mobile

As always great food. Quick friendly service. I've been to Hozy's several times and never been disappointed.

Thank Teri G
Reviewed May 21, 2017

We have been enjoying the excellent cuisine from this establishment for many, many years. Fresh fish flown in from around the world. Prime rib to perfection in their special oven. Entrees fixed beyond compare in Ventura County. Service from professionals. A Wine selection that will...More

Thank KitSauer
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Questions & Answers
January 24, 2016|
AnswerShow all 2 answers
Response from mcgrathmary |
What days is Hozys open?
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$40
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Kids
Open Hours
8:00 a.m. - 2:30 p.m.
7:00 a.m. - 2:30 p.m.
7:00 a.m. - 2:30 p.m.
7:00 a.m. - 2:30 p.m.
5:00 p.m. - 9:30 p.m.
7:00 a.m. - 2:30 p.m.
5:00 p.m. - 9:30 p.m.
7:00 a.m. - 2:30 p.m.
5:00 p.m. - 9:30 p.m.
5:00 p.m. - 9:30 p.m.
8:00 a.m. - 2:30 p.m.
Location and Contact Information
  • Address: 1760 E Lemonwood Dr, Santa Paula, CA 93060-9510
  • Location: United States  >  California (CA)  >  Santa Paula
  • Phone Number: +1 805-525-1068
  • E-mail
Specialties Fresh, high-quality ingredients and talented staff create American and Mexican specialties. Our culinary staff constantly works to create new dishes from scratch - Merced's fish creations, Santiago's soups and Grandpa Hozy's chicken fried steak made from hand-pounded filet mignon. Our search for fresh, unique ingredients never ends: local abalone, locally grown tomatoes, Italian speck, Alaskan ice oysters and Australian lamb. We even dry age our own beef and a member of the Hozy's family bakes most of our breads. We have over 350 wine selections and Wine Spectator awarded us a 2-glass rating. Established in 1980. The Holzapfel family has been involved in the restaurant business since the early 1900s. Hozy's Grill keeps up the family tradition Grandpa Hozy started in the midwest. The restaurant is attached to the family's other business - Automotive Racing Products - which explains its location in an industrial park.
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